|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
1 - 10 of 151 for drizzle icing
Preheat oven to ... from pans and ice the top of ... with the chocolate icing. Then put ... they become creamy. Drizzle the top layer ... to cool and enjoy!
Variation: If desired, use vanilla ice cream in place ... plate. Sprinkle the top with toasted coconut. Cut into wedges and drizzle with rum before serving.
Stir together flour, ... browned. While cookies are still warm cut them crosswise at a diagonal into 1 inch strips. Drizzle with Almond Icing. Makes 48.
Grease and flour a 9 x 9 x 2 inch square baking pan. In a large mixer bowl combine the Basic Cake Mix and the cocoa powder. Add the milk. Beat at low ...
Combine brown sugar ... with sides), lined in wax paper and buttered, at 350 degrees for 30 minutes. Ice while hot. Makes about 4 dozen 1 1/2 inch bars.
Soak apricots in ... for 12 minutes or until cookies are lightly browned. Combine powdered sugar and reserved brandy to make icing. Drizzle over cookies.
Grease and flour pan. Mix first six ingredients, adding eggs one at a time. Beat. Pour 1/2 into pan. Add cinnamon and sugar, then remaining batter. ...
Sift first 3 ... Bake 9 to 10 minutes and cool. Drizzle with peppermint icing and chocolate drizzle. Makes 25 to 30. Stir until smooth. Stir until smooth.
1. In medium bowl, stir together the flour, baking powder, cinnamon salt and ginger. Set the bowl of dry ingredients aside. 2. In mixer bowl beat ...
Cream butter and ... minutes. When cool drizzle icing on top. Mix ... chopped dates for raisins. I'd use only 2 tablespoons sugar since dates are so sweet.)
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