- 1. DRIPLESS POPSICLES
- Dissolve Jello and sugar in boiling water and add cold water. Pour into molds and freeze. Tupperware molds work well or paper cups and add popsicle ...
Ingredients: 6 (cups .. flavor .. sticks .. sugar ...)
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- 2. DRIPLESS POPSICLES
- Shake to mix and add: Pour into popsicle trays and freeze. Makes 20 nice textured popsicles and will not drip while being eaten.
Ingredients: 4 (sugar ...)
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- 3. DRIPLESS POPSICLES
- Stir well together. Add 2 cups cold water and pour into popsicle containers or ice cubes trays and freeze.
Ingredients: 4 (jello .. kool-aid .. sugar ...)
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- 4. DRIPLESS POPSICLES
- Mix ingredients well. Add 2 cups cold water. Use popsicle molds or small paper cups with craft sticks for handles. Makes 20.
Ingredients: 4 (kool-aid .. sugar ...)
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- 5. DRIPLESS POPSICLE
- Mix 2 cups hot water with Jello and add Kool Aid of same flavor add sugar and stir until dissolved. Then add 2 cups cold water. Pour into 2 oz. Dixie ...
Ingredients: 5 (aid .. jello .. sugar ...)
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- 6. ITALIAN ICE OR DRIPLESS POPSICLES
- Use any flavor gelatin and any flavor Kool Aid. Both should be the same. Dissolve gelatin, Kool Aid and sugar in boiling water. Add cold water. Fill ...
Ingredients: 5 (aid .. flavor .. sugar ...)
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- 7. DRIPLESS POPSICLES
- Mix all ingredients. Stir until dissolved. Add 2 cups cold water. Stir. Makes 18 tupperware popsicles.
Ingredients: 4 (sugar ...)
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- 8. DRIPLESS POPSICLES
- Into a 50 ounce Handolier put: 1 pkg. flavored beverage powder 1 c. sugar 2 c. hot water Shake to mix and add 2 cups cold water. Pour into Ice Tups ...
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- 9. DRIPLESS SLOPPY JOES
- Preheat oven to 375 degrees. In medium skillet, brown ground beef. Drain. Stir in cheese, catsup, onion, mustard, Worcestershire sauce, salt and ...
Ingredients: 9 (beef .. catsup .. cheese .. mustard .. rolls .. salt ...)
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