1 - 10 of 70 for drink cakes
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Make according to ... over top of cake. Mix well: Pour over top of cake and let cool. Frost with 8 ounce container of Cool Whip and sprinkle with coconut.
Blend all ingredients ... minutes. Cool 15 minutes in pan then top with the following icing. 1 tbsp. butter 1 to 2 tbsp. milk Whip icing and drizzle over cake.
Combine cake mix, pudding mix, ... cake pan. Bake at 350 degrees 45 to 50 minutes or until cake tester comes out clean. Blend well. Pour on cake while hot.
Mix food coloring ... floured 8 inch cake pans. Bake at ... shortening, sugar and vanilla with mixer, until fluffy. Add flour mixture, beat until fluffy.
Cream together butter, ... in tube pan. Bake at 325 degrees for 1 hour 10 minutes. Double recipe if you like thick icing. Mix well and spread over cake.
Cut pound cakes as shown below. ... Reserve trimmings for French fries. Stand bottle up and sculpt shape by shaving off pieces of cake with a sharp knife.
Prepare and bake cake as directed on ... milk, beating mixture until thick. Spread over top of cake. Cover and refrigerate at least 6 hours before serving.
Mix and beat according to cake mix package. Bake in layers and frost with: Mix together and boil until thick, stirring often.
Place ice cream ... baking pan. Prepare cake batter as directed. ... until done. Remove cakes from pan, then ... the top of each cake. Makes 12 cupcakes.
Put ingredients in ... blend well. Combine cake mix, pudding mix, ... absorbed. Cool 15 minutes; remove from pan. Sprinkle with confectioners' sugar, if desired.
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