|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
1 - 10 of 66 for dried white beans ham
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Measure out approximately ... bag of dry white beans (cannellini, great northern, ... proscuitto or smoked ham bone. Bring to ... "dunked" into the soup!).
1. Soak beans overnight in cold ... bay leaf. Remove ham hocks; cut off ... with parsley, if you wish. Note: This freezes well and is handy to have on hand.
Heat oil in ... carrots, potatoes, tomatoes, beans, water, basil, ... barely tender. Add ham and greens. Cover ... stirring several times. Makes 8 servings.
Place dried beans in large kettle, ... quarts water and ham or ham hocks. ... parsley. Serves 10. Is nice served with hot buttered cornbread and a green salad.
Wash beans. Combine beans ... quart kettle. Add ham hocks, onion and ... simmer, covered about 1 hour. Remove ham hocks; cut off meat and return to soup.
In a large ... 15 minutes. Put carrots with liquid into blender and blend until smooth. Add carrot mixture with bean mixture; heat well but do not boil.
Wash beans add 6 cups ... needed. Meantime simmer ham in water and ... tender about 20 minutes. Makes about 10 servings. Serve with cole slaw and corn bread.
Rinse beans and place in ... size). Add water, ham and sausage. Place ... another half hour. Serve over rice. Takes a long time but it's worth waiting for!
Soak beans in 4 cups ... heat until beans are tender and the liquid has thickened. Takes 3-5 hours. Serve over rice with vinegar and raw chopped onions.
Brown hamburger and ... the liquid from beans. Mix beans, ... ingredients. Bake at 350 degrees for 40 minutes or in a crock pot on low for 6 to 8 hours.
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