|Look & Cook: Asian Cooking|
|by Anne Willan|
A new entry in the popular Look & Cook series offers such wonderful Asian recipes as Korean Grilled Beef and Vietnamese Spring Rolls, all designed...
1 - 10 of 54 for dried tomatoe cream
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1. Cut each ... 4. Add the cream, wine, marjoram and sun-dried tomatoes to the skillet. ... simmer coating with sauce until heated through, 2-3 minutes.
Cut each chicken ... 1 minute. Add cream, wine, marjoram and sun-dried tomatoes to skillet. Bring ... minutes. Return chicken and cook 2 to 3 minutes. Serves 4.
Cook sausage in ... 2 minutes. Add tomatoes and simmer 3 ... to skillet, add cream and simmer until ... sprinkled with additional Parmesan cheese. Serves 6.
Prepare ravioli by ... tender. Stir in tomatoes with chiles, basil and cream; bring to ... Quick and easy and yummy. Serve with garlic toast and salad.
Cut the chicken ... garlic. Cut the tomato into cubes. Wrap ... Cover with foil and bake at 350°F degrees until the chicken is cooked through. Serves 4.
Combine tomatoes, milk and ... cholesterol, 160.3mg sodium, 457.9mg calcium, 2403.2IU Vitamin A, 24.5mg Vitamin C, 157.4IU Vitamin D, less than 1mg iron.
Saute tomato, onion and ... and mix. Add cream and mix. Add ... consistency. Add salt and pepper to taste. Cook on low (do not boil) for 30 minutes. Serves 6-8.
Preheat oven to 350 degrees. Cut tomatoes in half and ... with mix. Add cream and cook until ... salt, if needed. Serves 2 as entree. Serves 4 as antipasto.
Fold both ends ... plate. Sprinkle mushrooms, tomato, and onion ... ml), blend together cream and cornstarch, stir ... sprinkle with parsley. Makes 4 servings.
Cook beef and ... drain. Stir in tomato sauce and next ... minutes. Combine the cream cheese, cottage cheese, ... minutes before serving. Yields 6 servings.
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