|Nutrition: A Reference Handbook|
|by Arnold E. Bender|
University College, London, U.K. Extensive handbook of nutrition data, for anyone working in the field of diet and health, food, and nutrition.
1 - 10 of 16 for dried soybean
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Pair familiar ingredients with new ideas to create surprising, easy dishes your family will request over and over again. A fun and easy twist on the ...
Combine all beans. Divide into 14 (2 cup) packages for gift giving, and present with the following recipe for French Market Soup. Yield: 14 (2 cup) ...
In large bowl, mash soybeans well. Add all ... tomato. Melt a slice of cheese on top after both sides are cooked. (Adjust seasonings to suit your taste).
Soak overnight. Cook ... I like the soybeans not quite tender ... and just heat. 8. Stir in beans, wheat and rice. 9. Serve with a fresh steamed vegetable.
Have ready cooked brown rice and cook soybeans. Saute eggplant ... Remove from oven and cool 20 to 30 minutes before serving. Cut into squares and serve.
In medium mixing bowl combine mayonnaise, yogurt, green onion, caraway seeds and dry mustard. Stir in cabbage, carrots and pork. Cut pita bread ...
Mix altogether and cook. Crock pot or slow oven, 6-8 hours.
In a large bowl, toss the popped corn with cereal, soybean nuts, and raisins. Makes about 7 cups.
Soak dried soybeans overnight. Drain, cover ... 350 degree oven. Uncover and bake 1 - 1 1/2 hours stirring occasionally. Variation: Could use lima beans.
Directions for shrimp juice are with recipe for Pancit Molo. Boil pork tenderloin and slice into 1/2-inch long strips. In a saucepan heat oil and ...
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