|Great Dishes of the World|
|by Robert Carrier|
This cookbook presents over 550 recipes from around the world. These range from classic French cuisine to simple Oriental stir-fries, from classic...
1 - 10 of 16 for dried soybean
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Pair familiar ingredients with new ideas to create surprising, easy dishes your family will request over and over again. A fun and easy twist on the ...
Combine all beans. Divide into 14 (2 cup) packages for gift giving, and present with the following recipe for French Market Soup. Yield: 14 (2 cup) ...
Soak overnight. Cook ... I like the soybeans not quite tender ... and just heat. 8. Stir in beans, wheat and rice. 9. Serve with a fresh steamed vegetable.
In medium mixing bowl combine mayonnaise, yogurt, green onion, caraway seeds and dry mustard. Stir in cabbage, carrots and pork. Cut pita bread ...
Directions for shrimp juice are with recipe for Pancit Molo. Boil pork tenderloin and slice into 1/2-inch long strips. In a saucepan heat oil and ...
Have ready cooked brown rice and cook soybeans. Saute eggplant ... Remove from oven and cool 20 to 30 minutes before serving. Cut into squares and serve.
In a large bowl, toss the popped corn with cereal, soybean nuts, and raisins. Makes about 7 cups.
Mix altogether and cook. Crock pot or slow oven, 6-8 hours.
Soak dried soybeans overnight. Drain, cover ... 350 degree oven. Uncover and bake 1 - 1 1/2 hours stirring occasionally. Variation: Could use lima beans.
In large bowl, mash soybeans well. Add all ... tomato. Melt a slice of cheese on top after both sides are cooked. (Adjust seasonings to suit your taste).
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