- 1. FRIED DRIED PEACH PIES
- Cook peaches in boiling water until ... about 4 or 5 pies.
Ingredients: 11 (flour .. peaches .. salt .. sugar .. vinegar ...)
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- 2. FRIED DRIED PEACH PIES
- Boil dried peaches in water until tender ... and sprinkle with powdered sugar.
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- 3. SHUCK BEANS AND DRIED APPLES OR PEACHES
- Wash fresh green beans ... cloth bags, same for peaches.
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- 4. MOCK "DRIED" PEACHES
- Mix ingredients and cook slowly for several hours or until thick. May be frozen or canned. Use as dried peaches for fried pies.
Ingredients: 3 (peaches .. sugar .. vinegar)
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- 5. DRIED PEACH PIE
- Arrange peach halves in pastry shell. ... remaining ingredients, pour over peaches. Bake in a hot oven at 425 degrees for 40 minutes.
Ingredients: 7 (milk .. sugar .. vanilla ...)
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- 6. DRIED PEACH CUSTARD PIE
- Cook peaches as directed on package. ... minutes. Cool slightly before serving.
Ingredients: 9 (flour .. milk .. peaches .. salt ...)
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- 7. CANNED DRIED PEACHES
- Wash peaches thoroughly, cut in small ... jars and seal or freeze.
Ingredients: 3 (peaches .. sugar .. vinegar)
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- 8. CANNED PEACHES (TASTE LIKE DRIED PEACHES)
- Cook on low heat until thick, this may take 45 minutes to an hour put into jars and can as usual.
Ingredients: 3 (sugar .. vinegar ...)
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- 9. FRIED PIES
- In a saucepan, combine fruit, sugar and 1/2 cup water. Cover and cook on medium high heat until soft and water has evaporated. Mash with potato ...
Ingredients: 7 (apples .. glaze .. oil .. sugar ...)
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- 10. AMISH FRIENDSHIP FRUIT STARTER
- Note: Do not discard ... juice from the canned peaches and pineapples (use it ... use, or drain and freeze.
Ingredients: 16 (brandy .. chunks .. cocktail .. juice .. peaches ...)
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