- 1. DRIED SHRIMP AND MUSTARD GREENS
- Wash mustard cabbage. Cut stalks away ... 1 inch pieces. Soak dried shrimp in 1/2 cup ... for that of mustard cabbage.
Ingredients: 9 (cabbage .. oil .. salt .. sauce .. shrimp .. shrimps ...)
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- 2. CONEY ISLAND CHILI DOG SAUCE
- Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir well to ...
Ingredients: 14 (mustard .. onion .. salt .. sauce .. sugar ...)
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- 3. BRATS AND BEANS
- In a stove-top to oven baking dish, saute the finely cubed pork with the diced onion and sliced bratwurst until the onion is beginning to brown. Stir ...
Ingredients: 8 (beans .. molasses .. mustard .. sauce .. slices ...)
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- 4. STUFFED EGGS
- Boil, peel and cut ... with salt, pepper, and mustard, and a little ... green onion, chives, or parsley.
Ingredients: 8 (eggs .. mustard .. paprika ...)
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- 5. SESAME DRESSING
- Whisk together all ingredients or pulse in a blender. If using a blender, there is no need to grate the ginger or mince the scallion (green onion) in ...
Ingredients: 11 (mustard .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 6. PICNIC POTATO SALAD
- Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. Boil the potatoes in their jackets with just enough water to ...
Ingredients: 15 (beans .. oil .. potatoes .. vinegar ...)
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- 7. BARBECUE SHORT RIBS
- Combine vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrupy consistency, about 10 to 15 minutes. Add water, stock and ...
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
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- 8. BARBECUE SAUCE
- Saute pepper, onion and garlic on medium heat until onions are translucent, adding garlic and red pepper flakes after onions start to cook. Do not ...
Ingredients: 13 (catsup .. flakes .. oil .. sauce .. sugar .. vinegar ...)
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- 9. HOT DOG PEPPER RELISH
- Place chopped bell peppers, onions, and cabbage in large stainless steel or heat-resistant glass bowl and add enough hot water to cover. Let mixture ...
Ingredients: 16 (allspice .. cabbage .. flakes .. garlic .. salt ...)
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- 10. RED WINE BARBECUE SAUCE
- In a saucepan, saute shallots in oil 4-5 minutes, or just until they begin to take on a little color. After 2 minutes, add Rosemary and garlic. Add ...
Ingredients: 15 (molasses .. mustard .. oil .. puree .. sauce .. smoke ...)
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