- 1. DRY RUB SPICE MARINADE FOR BARBECUED MEATS
- Combine all ingredients, blending ... on all sides of meat and rub in well ... lightly covered in refrigerator overnight.
Ingredients: 7 (paprika .. salt .. sugar .. thyme ...)
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- 2. TEXAS STYLE DRY RUB FOR BAR B-QUED MEATS
- Mix together and place in closed container to keep on hand. Sprinkle generously on meat before placing in smoker or barbecuing.
Ingredients: 10 (mustard .. paprika .. peel .. salt ...)
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- 3. DRIED HERBS FOR MEAT & VEGETABLES
- Mix together: 2 parts rosemary 1 part sage 2 parts savory 2 parts marjoram For fish, mix together: 1 part basil 1/4 part oregano 1 part lemon balm ...
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- 4. MEAT MARINADE (DRY)
- Mix with Accent and ... the mixture into the meat well. Place meat on ... beef, chicken or pork chops.
Ingredients: 3 (salt ...)
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- 5. LOBSTER BISQUE
- Thaw the lobster meat in the can. Reserve ... or a sprig of dill.
Ingredients: 9 (cream .. flour .. meat .. milk .. sherry ...)
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- 6. UKRANIAN BORSCHT
- In a 5-7 qt. ... a slotted spoon, remove meat and set aside. Strain ... enough to handle, remove skins.
Ingredients: 15 (dry .. juice .. leaf .. linguica .. peppercorns ...)
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- 7. PICADILLO
- The following can be ... section to make small meat pies. For picadillo you ... Cocina Cubana Club/Pascual Perez/Sonia Martinez
Ingredients: 8 (meat .. olives .. raisins .. sauce ...)
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- 8. LIGHTNING GRAVY
- This is a casual, quick, gravy to help dress up weekday meals. Use it when you don't have the makings for gravy, or to top mashed potatoes or rice, ...
Ingredients: 10 (base .. flour .. parsley ...)
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- 9. ITALIAN WEDDING SOUP
- Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a straining ...
Ingredients: 20 (basil .. broth .. cheese .. crumbs .. leaf .. milk ...)
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- 10. BLACK BEANS
- Pick over the beans, discarding any that are broken. Rinse well and remove any beans without skins or that float to surface. Saute one chopped onion ...
Ingredients: 11 (beans .. garlic .. meat .. oil ...)
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