|Vintage Wine Book|
|by Norman R. Sickels|
Now in its second edition, here is the basic primer on wine--featuring informative chapters that have been used to train professionals in the wine...
Results 1 - 10 of 100 for dried fruit wine
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This casserole is ... currant jelly, and wine. Bring to ... their cooking times. The casserole will happily cook for a further hour or so. Serves 4-6. ants
Soak the dried fruits and raisins in ... 5 minutes. Add wine and soaking liquid. ... to the oven for an additional 20 minutes. Serve with rice. Serves 6.
In a deep 2 1/2 quart casserole, combine dried fruit and pineapple. Combine ... fruit. Cover and bake 1 1/2 hours at 350 degrees. Serve warm. Serves 10.
Saute chicken in ... remaining ingredients, except fruit. Scrape skillet ... simmering, or thicken with 1 tablespoon cornstarch. Serve with rice. Serves 4 to 6.
In large bowl combine fruits. Refrigerate until chilled. Serve with sauce. Combine and serve with salad.
This is a ... recipe from Gourmet.) -Dried prunes, apples, peaches ... I bought individual fruits and mixed them ... to room temperature before serving.)
Stir peppers into wine. Cover and ... Skim off foam and pour into sterilized jelly jars. Wipe rim and seal with paraffin. Makes 4 or 5 half pints of jelly.
Pour 1/4 cup fruit juice over ice in each glass; stir in 1/2 cup wine (more or less). Garnish with fruit slices. Serves 12 (3/4 cup each).
You can increase ... rather than the wine. Heat oven ... Pour evenly over fruit; cover with ... hours or until dried fruits are tender. 10 (1/3 cup) servings.
In bowl mix dry ingredients, add juice and vinegar. Cover and refrigerate at least 1 hour. Makes 1 1/4 cups.
Result Page: 1
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