|Wine Basics: A Quick and Easy Guide|
|by Dewey Markham Jr.|
Written for anyone who wants a quick but intelligent guide to the basics. The information and principles here apply to practically any wine you ma...
1 - 10 of 100 for dried fruit wine
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Soak the dried fruits and raisins in ... 5 minutes. Add wine and soaking liquid. ... to the oven for an additional 20 minutes. Serve with rice. Serves 6.
This casserole is ... currant jelly, and wine. Bring to ... their cooking times. The casserole will happily cook for a further hour or so. Serves 4-6. ants
In a salad bowl combine spinach, lettuce, orange sections, and onion. Add the Oil-Free Salad Dressing. Toss to coat. Makes 6 servings. Combine ...
You can increase ... rather than the wine. Heat oven ... Pour evenly over fruit; cover with ... hours or until dried fruits are tender. 10 (1/3 cup) servings.
Place fruit in 1 1/2 quart serving bowl. Mix dressing ingredients until honey dissolves. Pour over fruit, refrigerate several hours. Sprinkle with mint.
In a deep 2 1/2 quart casserole, combine dried fruit and pineapple. Combine ... fruit. Cover and bake 1 1/2 hours at 350 degrees. Serve warm. Serves 10.
Pour 1/4 cup fruit juice over ice in each glass; stir in 1/2 cup wine (more or less). Garnish with fruit slices. Serves 12 (3/4 cup each).
Stir peppers into wine. Cover and ... Skim off foam and pour into sterilized jelly jars. Wipe rim and seal with paraffin. Makes 4 or 5 half pints of jelly.
Mix fruit and sugar. Pour ... punch bowl. Add wine and champagne; mix. ... fruit in separate dish with toothpicks. Yields 14 (6 oz.) punch cup servings.
Combine the raisins, dried fruit, 1 cup wine and 1 cup ... oven to 350 degrees. Stir in sugar, cinnamon, lemon juice and rind. Cover and bake for 1 hour.
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