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1 - 10 of 17 for dried fruit fried pies

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Use sun dried apples if possible. ... to taste. Cook fruit until tender. Mash ... sides. Use pancake turner to turn the pies. The electric skillet works well.

Roll out after ... tablespoon on rolled pie dough and cook ... and brown on one side, turn and brown on the other side. Take out and drain on paper towel.

Cut shortening into ... spoonfuls of desired fruit filling on 1/2 ... to float a pie. Turn each ... prick. Drain the fried pies on paper toweling. ... break. Finish as above.

Cook fruit, when done ... frying pan, cover bottom with shortening on low or medium heat. Place pie in pan and let brown then turn and brown other side.

Sift, then measure ... out 1/8" thick and cut size you want. Put in filling and fry in deep hot fat. Cook and mash the fruit. Add sugar and some butter.

In a medium size saucepan. Mix fruit, honey, sugar ... towels. Makes 10 pies. *You can ... just add more sugar to taste, (cinnamon is also good in this).

Prepare Dried Fruit (peaches, apples or ... circle for each pie. Spread half ... inch oil until brown. Drain on paper towel. (May be baked at 350 degrees.)

For crust, mix ... saucer filled with pie mixture. Soak dried fruit (apple or peach) ... grease until golden brown. Make about 6 pieces to a bag of fruit.

FILLING: Cook dried fruit according to package ... Prick top of pies with fork several ... Glaze pies and allow glaze to set before transferring to platter.

Boil dried fruit well and drain ... to sweeten.) Make pie crust and roll ... fork at edges. Pies can be refrigerated ... sugar or butter. Ready to serve.

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