|Nellie McGovern's Celtic Cookbook|
|by Gerard Haughey|
From Aberdeen Butteries to Donegal Cream, from Black Bun to Soda Bread and from Irish Toffee to Scottish Dainties, this is a collection of traditi...
Results 1 - 10 of 160 for dried figs
Sift flour, salt, ... (9-inch) cake. Frosted Fig Variation: Bake batter ... Icing (below). Rinse figs in hot water ... tops and sides of 2 (9-inch) layers.
Wash figs and place in ... stir in the figs last. Drop by tablespoonfuls onto greased baking sheets. Bake in a preheated 425°F oven for 12 to 14 minutes.
Line several baking ... the filling, wash figs, remove stems ... racks. Cool completely, then store in an airtight container or wrap tightly and freeze.
(Anjeeri Murg) It ... foods like raisins, figs and saffron were ... sauce. 8. Serve hot, sliced at an angle, garnished with chopped cilantro. Serves 4.
Pour wine into ... low, and add figs so that they ... bowls. Drizzle Red Wine & Honey sauce over top. Serve with a piece of dark chocolate, if desired.
Glogg, which means ... holes into the figs with the cloves ... dissolve the sugar in the drink. This can be prepared and served successfully using a Crock-Pot.
Preheat oven to ... in nuts and figs. Drop by ... While still warm, dip cookies into the glaze of powdered sugar and milk; then in coconut. Advisory Board
In a small ... and pepper. Slowly whisk in walnut oil, and olive oil. Combine in a large bowl, Frisee, figs, walnut, and prosciutto. Toss with dressing.
Cream butter and ... mixture. Stir in figs. Pour into greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 25 minutes. Cool; cut into bars. Makes 32.
Place figs in heavy saucepan ... Strain out seeds and pour liquid over figs. Stir well. When finished add chopped walnuts. Store in covered container or jar.
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