|The Homebrewer's Companion|
|by Charles Papazian|
More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.
Results 1 - 10 of 77 for dried date cookies
Result Page: 1
Line several baking ... dough piece. Arrange cookies on baking sheet, ... Cool completely, then store in an airtight container or wrap tightly and freeze.
Mix baking powder, ... inch pan. Combine dates, lemon juice ... ingredients and drop onto cookie sheet. Bake at 375°F for 10 to 12 minutes. Yields 2 1/2 dozen.
Heat honey and peanut butter over low heat or microwave - stir until blended. Remove from heat and blend in dry milk. Fold in cereal and raisins.
Preheat oven to ... Bake in preheated oven for 20 to 25 minutes or until lightly brown. Transfer cookies to rack to cool completely. Store in refrigerator.
Sift together: Blend together: Will be lumpy and wet. Add: Drop by teaspoon into crushed Corn Flakes. Roll into balls. Place on greased cookie sheet. ...
Preheat oven to ... bottom and edges of cookies are lightly browned. Transfer cookies onto wire rack to cool completely. Store in refrigerator. Makes 2 dozen.
Mix dry ingredients first and get lumps out. Add eggs and oil. Bake at 350 degrees for 12 minutes. Take off cookie sheet immediately.
Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking sheet. Bake in ...
Mash bananas; stir ... and cinnamon. Add dates, nuts, raisins, coconut, dried fruit and carob ... Bake at 350 degrees for 15-17 minutes. Yields 50 cookies.
In a mixing bowl, cream the butter, date sugar, milk powder, ... at 350 degrees or until cookie tops are slightly browned. Transfer to wire racks to cool.
Result Page: 1
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