|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
1 - 10 of 44 for dried cranberry muffins
Result Page: 1
Preheat oven to ... or 16 medium muffins pan. Combine chopped ... muffin tops with melted butter. Sprinkle with coarse sugar or cinnamon sugar, if desired.
1. Preheat oven to 350 degrees. Grease 16 muffin pan cups or ... moistened. Fold in nut-cranberry mixture. Turn into ... minutes for 16 muffins or 50 minutes ... Loaf for 10 minutes.
See the note ... to make these muffins. In a ... walnuts for variation. Soak the raisins or dried cranberries in the sugar and alcohol until they plump up.
Preheat oven to ... buttered or paper-lined muffin pans, filling two-thirds ... nearly clean. Remove muffins from pan and ... buttermilk instead of milk.
In a medium ... into 12 paper-lined muffin tins. Sprinkle topping ... browned and a toothpick inserted near the center comes out clean. Makes 12 muffins.
Preheat oven to ... cranberries. Stir ingredients until just combined. Do not over mix. Fill Pam sprayed muffin tins level. Bake ... Makes 18 large muffins.
Place cranberries, honey, ... remaining dry ingredients and mix well. Fill muffin cups and bake at 400 degrees F. for 25-30 minutes until nicely browned.
Combine dry ingredients ... ingredients. Add cranberries. Bake 15-20 minutes in 12 well greased muffin cups or papers at 425 degrees. Makes 12-14 muffins.
Combine cranberries and ... ingredients together. Add cranberry mixture and stir ... batter into greased muffin cups or cupcake ... well. Makes 12 muffins.
Put cranberries through ... well blended. Fold in sweetened cranberries. Bake in muffin pans at 425 degrees about 25 minutes. Makes 12 medium-sized muffins.
Result Page: 1
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