|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 1 - 10 of 800 for dried corn
Shaker dried corn is a delightful ... the cream (or thickened milk) with a teaspoon of flour mixed in water. Serve hot, sprinkled with paprika if desired.
Soak the dried corn for 1 hour ... Dot with butter. Bake at 350 degrees for 30 minutes. Stir halfway through the baking time to make it set more evenly.
Melt butter in ... onions, potatoes, shredded dried beef and water. ... milk and creamed corn. Add seasonings. ... reaches serving temperature, then serve.
Over high heat, ... cover and simmer for 1 hour. Add dried corn, salt and pepper. Cover and simmer 1 hour or until both meat and corn are tender. Serves 4.
In a 2 ... slightly. Stir in corn, then slowly ... pan. Fill pan 1/2 full of water. Bake at 350°F for 1 1/4 hours or until knife inserted comes out clean.
Cook onions and ... minutes. Blend milk and flour until smooth. Add to potato mixture. Add corn. Bring to a ... stirring. Cook 1 minute. Season to taste.
In 4 quart ... high heat, saute dried beef and onions ... soup, cook, stirring constantly until mixture thickens and simmer. Makes 6 (1 1/3 cups) servings.
Soak corn in water at ... or cook until milk is absorbed. Tastier if allowed to stand (refrigerated) overnight before adding milk and reheating to serve.
Cook corn on cob for ... and spread on flat pans. Dry in oven at 250 degrees, stirring frequently. When thoroughly dry, place in sterlized jars and seal.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
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