1 - 10 of 36 for dried blackeyed peas
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Pick and wash beans under running water. Put beans in 2 quart pot, cover with water, add salt and boil about 15 minutes. Let stand until cool, drain, ...
Soak peas overnight (1 part ... over low to medium heat until soft, usually around 3 hours or longer. Great served over rice with your favorite cornbread.
Cook peas until tender, drain and mash. Add seasonings and saute onions with mixture. Form patties. Fry until golden brown.
In hot butter ... qt. casserole combine blackeyed peas, whole tomatoes. ... tbsp. brown sugar. Back uncovered 30 minutes or longer. Sprinkle with parsley.
Cook peas until almost done. Salt to taste; saute peppers and onion in 1 stick butter. Add to peas and simmer for a few more minutes until peas are done.
Rinse peas under running water. ... peas, ham, onion, salt, and pepper; add about 2 cups water in a large pot. Cook slow for about 2 hours. Serve with rice.
In large kettle ... tender. Meanwhile, wash peas. Combine peas ... and liquid is absorbed. Season to taste with salt and pepper. Makes 8 to 10 servings.
Line large salad ... beans, black eyed peas, green beans ... tarragon and basil. Drizzle over vegetables. Cover and chill. Just before serving stir; then drain.
Cook all but rice until tender. Add rice and simmer until done.
Slice pepper into ... on table. Dump peas into pot, add ... sprinkle some of each veggie on top. Plow in well. Eat with animal noises of delight. Serves 4.
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