- 1. BLACK-EYED PEAS, MEXICAN STYLE
- In slow cooking pot combine black-eyed peas with water. Soak overnight. ... well served with corn bread.
Ingredients: 6 (oregano ...)
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- 2. CREOLE BLACK EYED PEAS
- Combine water, black eyed peas, onion, bacon, salt ... and scallions. Cook 10 minutes.
Ingredients: 9 (cubes .. peas .. salt ...)
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- 3. BAKED BLACK - EYES PEAS
- Wash and pick over dry black eye peas. Put into casserole ... hours. Add water when needed.
Ingredients: 3 (cubes .. peas ...)
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- 4. CREOLE BLACK-EYED PEAS
- Combine water, black-eyed peas, onion, salt and ... minutes. 6 to 8 servings.
Ingredients: 8 (peas .. salt ...)
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- 5. BLACK - EYED PEA STEW
- Soak black-eyed peas overnight. Cook black-eyed peas ... 30 minutes to desired tenderness.
Ingredients: 8 (cinnamon .. dry .. onions .. sauce .. tomatoes ...)
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- 6. BLACK EYED PEA SALAD
- In salad bowl combine rinsed and drained black eyed peas, red and green ... Refrigerate 1 hour before serving.
Ingredients: 11 (mustard .. parsley .. peas .. scallions .. vinegar ...)
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- 7. BLACK EYED PEA STEW
- Drain the black-eyed peas and put them in ... with 363 calories. Serves 2.
Ingredients: 13 (corn .. flakes .. leaves .. overnight .. salt ...)
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- 8. PORK AND BLACK - EYED PEAS
- Brown the pork in ... another pot, boil the black-eyed peas in just enough water ... Add onion tops and serve.
Ingredients: 10 (peas .. pieces .. rice .. tops ...)
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- 9. PORK AND BLACK-EYED PEAS
- Brown the pork in ... another pot, boil the black-eyed peas in just enough water ... Add onion tops and serve.
Ingredients: 10 (peas .. pieces .. rice .. tops ...)
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- 10. BLACK EYED PEAS IN SAUCE
- Soak black eyed peas one hour. Place ham ... Remove bay leaf before serving.
Ingredients: 10 (hocks .. leaf .. leaves .. peas .. puree .. sauce ...)
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