Results 1 - 10 of 101 for dried black eye peas
Drain the black-eyed peas and put them ... cup of yogurt if desired. Each serving has 1 g. saturated fat and 5 mg. cholesterol with 363 calories. Serves 2.
Wash black eyed peas and soak over ... white rice or dirty rice and sprinkle bacon pieces on top with side of cornbread for dipping. Serves approximately 6.
For spicier soup, ... the tomatoes, broth, peas, and chicken ... taste just right – at least it did for me. My family LOVES this soup and yours will too!
Pour water into ... to dissolve. Combine peas, onion, garlic, ... cumin, salt and pepper. Stir to blend. Cover. Cook on low 6-8 hours till beans are tender.
Combine water, black eyed peas, onion, bacon, ... Cook on low heat 2 hours. Add rice and cook 20 minutes. Stir in shrimp and scallions. Cook 10 minutes.
In slow cooking pot combine black-eyed peas with water. Soak ... less time, but can stay on low until ready to eat). Goes very well served with corn bread.
In salad bowl combine rinsed and drained black eyed peas, red and ... oil, vinegar, mustard and garlic. Toss together. Refrigerate 1 hour before serving.
Combine water, black-eyed peas, onion, salt ... heat 2 hours. Add rice. Cook 20 minutes. Stir in shrimp and scallions. Cook 10 minutes. 6 to 8 servings.
Soak black-eyed peas overnight. Cook black-eyed ... onions, tomatoes, soy sauce, garlic, and cinnamon. Simmer for 15 to 30 minutes to desired tenderness.
Wash and pick over dry black eye peas. Put into ... bacon or fat back, salt and cover with water. Bake at 350 degrees for 1 1/2 hours. Add water when needed.
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