|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 36 for dried beef wraps
Result Page: 1
Roll chicken in dried beef and bacon slices. ... at 300 degrees for about 1 hour 10 minutes. If you have over 8 chicken breasts use 2 cans mushroom soup.
1. Soften cream ... Using scissors, cut dried beef into small bits ... Place on Saran Wrap and wrap up ... pineapple chunks and grapes along with cheese ball.
Put dried beef in bottom of ... hours. Then uncover and bake 1/2 hour more. Turn up heat to 300 degrees or 325 degrees if you like them brown. Serves 8.
Place onion soup ... top of roast. Wrap up and cook on ... or 3 hours, depending on the way you like roast. This can be cooking while you are at church.
Brown ground beef, onion and ... second package of dough and spinach mixture. Brush both with remaining egg. Bake at 375 degrees for 20-22 minutes. Serves 8.
Wrap each breast in ... 9"x13" with chipped dried beef. Arrange the ... 275 degrees for three hours or at 400 degrees for a little over one hour. Serves 8.
Mix soups, adding ... frozen roast and wrap tightly in foil ... tender and juicy. Great for sunday's while your're in church. This makes it's own gravy.
Combine cream cheese ... Spread 1 tablespoon mixture on double dried beef slices. Place one vegetable stick in center. Roll and chill. Makes 18 appetizers.
Combine first 4 ... in 1/2 of dried beef in small bits. ... Roll ball in remaining dried beef flakes to cover. Wrap in plastic wrap and chill several hours.
Mix butter, onion ... of meat on the bun. Wrap in foil, heat in oven until cheese melts or freeze. To heat in microwave, wrap sandwiches in plastic wrap.
Result Page: 1
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