1 - 10 of 58 for dried beef sandwich
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Cook tomatoes down to 1 cup. Put dried beef and cheese through ... beef and cheese. Add to tomatoes while hot. Stir well. Cool in refrigerator. Keeps well.
Mix butter, onion powder, poppy seed, and mustard. Spread mixture on buns. Place a piece of cheese between slices of meat on the bun. Wrap in foil, ...
Grind all food in food chopper. Moisten with mayonnaise enough to spread.
Mix cream cheese with sour cream until well blended. Add remaining ingredients, except Mozzarella. Put on bun half and top with Mozzarella. Bake 15 ...
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle ... wonderful beef salad sandwich rich in vitamins and nutrition.
In slow cooker combine all ingredients except buns. Cook on low setting 8-10 hours or until meat is tender. With wire whisk stir BBQ to break up meat ...
Preheat oven to 325 degrees. Place brisket in roasting pan, brush with liquid smoke. Combine salt and spices - rub into brisket. Cover and bake until ...
To prepare sauce, ... 10 minutes. Slice beef thinly and add ... tip roast are excellent cuts to choose for barbeque. Pork, lamb or veal also may be used.
Place meat, water, ... and (or) shred beef into bite-sized pieces. ... crockpot - can be taken to picnics, potlucks, etc. Leftovers freeze well). Serves 10-12.
Put roast in ... Italian dressing mix. Cook all day. Shred beef. Serve on rolls with sauteed onions and bell pepper. Cover with Mozzarella cheese. Serve.
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