|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 58 for dried beef sandwich
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Cook tomatoes down to 1 cup. Put dried beef and cheese through ... beef and cheese. Add to tomatoes while hot. Stir well. Cool in refrigerator. Keeps well.
Mix butter, onion powder, poppy seed, and mustard. Spread mixture on buns. Place a piece of cheese between slices of meat on the bun. Wrap in foil, ...
Grind all food in food chopper. Moisten with mayonnaise enough to spread.
Mix cream cheese with sour cream until well blended. Add remaining ingredients, except Mozzarella. Put on bun half and top with Mozzarella. Bake 15 ...
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle ... wonderful beef salad sandwich rich in vitamins and nutrition.
Preheat oven to 325 degrees. Place brisket in roasting pan, brush with liquid smoke. Combine salt and spices - rub into brisket. Cover and bake until ...
In slow cooker combine all ingredients except buns. Cook on low setting 8-10 hours or until meat is tender. With wire whisk stir BBQ to break up meat ...
Trim excess fat ... pot. Add the beef brisket (cut to ... buns with desired amount of barbecue sauce. Or serve natural juice on the side as a French dip.
Heat oven to 300 degrees F. Place beef roast in 5 ... roast. Cover; cook on high for 4 hours or until meat is very tender. Slice and serve as directed above.
Follow list to add ingredients. Cook 8 hours, high, in crock pot. Separate with fork. Serve on hamburger buns.
Result Page: 1
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