- 1. BEEF ROULADES WITH VEGETABLES
- Wipe beef with damp paper towels. ... oil and butter. Brown roulades, a few at ... more red wine. Serves 8.
Ingredients: 16 (capers .. flour .. lengthwise .. onion .. parsley ...)
|
- 2. BEEF ROULADES
- Saute garlic and bread ... crumb mixture on each beef slice. Roll jelly roll ... Serve over rice. Serves 6.
Ingredients: 11 (cheese .. crumbs .. garlic .. mushrooms .. parsley ...)
|
- 3. MEAT LOAF ROULADE
- Make meat loaf. Pat out into 12 inch square leaving 1 inch border around edge. Cover with slices of Swiss cheese, ham, salami, bread crumb mixture ...
Ingredients: 13 (catsup .. cheese .. crumbs .. eggs .. ham .. oil ...)
|
- 4. MUSHROOM - VEAL ROULADES
- Trim fat from cutlets. Place cutlets between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin. ...
Ingredients: 17 (cream .. fat .. flour .. granules .. mushrooms ...)
|
- 5. BEEF ROULADES SUPREME
- Combine flour, sugar, and ... sticking. Spoon 1/2 cup beef filling in center of ... melts slightly. Remove from heat.
Ingredients: 27 (beef .. catsup .. cheese .. flour .. milk .. mozzarella ...)
|
- 6. BEEF POTATO ROULADES
- Combine flour, salt, pepper and paprika. Pound flour into meat. Cut meat into 5 to 6 servings. Combine dry onion soup mix and raw potato. Place ...
Ingredients: 10 (flour .. paprika .. salt ...)
|
- 7. BEEF ROULADE
- Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.
Ingredients: 13 (broth .. broth. .. lengthwise .. mushrooms .. mustard ...)
|
- 8. BEEF-POTATO ROULADES
- Combine flour, salt, pepper and paprika. Pound seasoned flour into meat. Cut meat into 5 to 6 serving pieces. Combine dry onion soup mix and raw ...
Ingredients: 10 (fat .. flour .. gravy .. paprika .. potatoes .. salt ...)
|
