|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 151 for dried beef roll ups
Pound the meat ... the meat evenly. Roll and tie the beef with butcher's string ... parsley and small red beets, if desired. Serve immediately. Serves 6 to 8.
Lay the dried beef out flat in ... over all and roll up tight. Refrigerate. ... slices. A dash of Worcestershire sauce can also be added for added zest.
Rinse dried beef in cold water; ... each slice of beef. Roll up, fasten with toothpick. Chill, cover with foil. Cut in 1 inch pieces, spear with toothpick.
Mix together all ingredients except dried beef. Spread mixture on dried beef slices. Roll up and chill rolls.
Soften cream cheese ... onion. Spread on dried beef slices and roll up. Cut into ... would help to refrigerate the roll-ups for a few minutes before slicing.
Melt all ingredients, except the dried beef, in double ... beef. Cool about 5 minutes. Roll up like jelly roll. Refrigerate. Slice and serve with crackers.
Spread cream cheese on dried beef slices and wrap around dill pickle. Slice into 1/4-1/2 inch pieces.
Beat cheese, mustard, ... blended. Add salt to taste. Spread some of mixture on each beef or salami slice, roll into cigar like shapes, cover and refrigerate.
Spread softened cheese on beef slices. Roll up and place on serving tray.
Preparation Time: Approximately ... minutes. Add corned beef hash, breaking it ... each cabbage leaf. Roll, tucking the ... of cabbage in this recipe. e
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