|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 151 for dried beef roll ups
Pound the meat ... the meat evenly. Roll and tie the beef with butcher's string ... parsley and small red beets, if desired. Serve immediately. Serves 6 to 8.
Soften cream cheese ... onion. Spread on dried beef slices and roll up. Cut into ... would help to refrigerate the roll-ups for a few minutes before slicing.
Rinse dried beef in cold water; ... each slice of beef. Roll up, fasten with toothpick. Chill, cover with foil. Cut in 1 inch pieces, spear with toothpick.
Spread cream cheese on dried beef slices and wrap around dill pickle. Slice into 1/4-1/2 inch pieces.
Lay the dried beef out flat in ... over all and roll up tight. Refrigerate. ... slices. A dash of Worcestershire sauce can also be added for added zest.
Mix together all ingredients except dried beef. Spread mixture on dried beef slices. Roll up and chill rolls.
Melt all ingredients, except the dried beef, in double ... beef. Cool about 5 minutes. Roll up like jelly roll. Refrigerate. Slice and serve with crackers.
Beat cheese, mustard, ... blended. Add salt to taste. Spread some of mixture on each beef or salami slice, roll into cigar like shapes, cover and refrigerate.
Spread softened cheese on beef slices. Roll up and place on serving tray.
Preparation Time: Approximately ... minutes. Add corned beef hash, breaking it ... each cabbage leaf. Roll, tucking the ... of cabbage in this recipe. e
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