|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 151 for dried beef roll ups
Pound the meat ... the meat evenly. Roll and tie the beef with butcher's string ... parsley and small red beets, if desired. Serve immediately. Serves 6 to 8.
Soften cream cheese ... onion. Spread on dried beef slices and roll up. Cut into ... would help to refrigerate the roll-ups for a few minutes before slicing.
Rinse dried beef in cold water; ... each slice of beef. Roll up, fasten with toothpick. Chill, cover with foil. Cut in 1 inch pieces, spear with toothpick.
Melt all ingredients, except the dried beef, in double ... beef. Cool about 5 minutes. Roll up like jelly roll. Refrigerate. Slice and serve with crackers.
Mix together all ingredients except dried beef. Spread mixture on dried beef slices. Roll up and chill rolls.
Spread cream cheese on dried beef slices and wrap around dill pickle. Slice into 1/4-1/2 inch pieces.
Lay the dried beef out flat in ... over all and roll up tight. Refrigerate. ... slices. A dash of Worcestershire sauce can also be added for added zest.
Beat cheese, mustard, ... blended. Add salt to taste. Spread some of mixture on each beef or salami slice, roll into cigar like shapes, cover and refrigerate.
Spread softened cheese on beef slices. Roll up and place on serving tray.
Preparation Time: Approximately ... minutes. Add corned beef hash, breaking it ... each cabbage leaf. Roll, tucking the ... of cabbage in this recipe. e
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