|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 182 for dried beef green onion cream cheese
Preheat oven to 350°F. Combine milk and cream cheese. Stir in beef, onion, and remaining ... slivers. Bake at 350°F for 15 minutes. Serve hot with crackers.
Combine all ingredients and microwave for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips alongside ...
Prepare ravioli by ... chiles, basil and cream; bring to ... Stir in Parmesan cheese. Add salt. ... and easy and yummy. Serve with garlic toast and salad.
Finely chop the green onions. Cut the dried beef into small pieces. ... bowl until well mixed, then form in a mold on a platter. Good with Hi-Ho crackers.
Allow sour cream and cream cheese to come to room temperature. Break up dried beef into small pieces. ... Bake at 350 degrees for 20 minutes. Serve hot.
Place cream cheese in bowl. Microwave ... milk, sour cream, onion, garlic powder, pepper, green peppers and beef. Mix well. ... serve on crackers as dip.
Place the following ... cooked and drained. Cream sauce: 1 cup ... ounce) package cream cheese, 6 green onions and tops, chopped ... 1 pound ground beef, browned in ... minutes at 350 degrees.
Mix cheese, sour cream and milk. Add chipped beef. Add pepper, garlic, onion and green pepper; place in ... degrees for 20 minutes. Serve with crackers.
Pour boiling water over dried beef and drain immediately. Set aside. Combine cream cheese and milk. Stir ... oven. Serve warm with a variety of crackers.
About 1/2 hour ... your ball, remove cream cheese from refrigerator and soften. Chop onions and 1/2 jar of beef. With your ... ball. Cut remaining dried beef into small ... serving. Serve with crackers.
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