|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 71 for dried beef gravy
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Melt butter in skillet. Tear dried beef and fry for ... heat and add milk until the right thickness. Serve over toast. May add cooked peas before serving.
Melt butter in frying pan. Add dry beef until slightly brown. ... milk. Cook 15 to 20 minutes (until thickens). Serve over baked potatoes. 4 to 6 servings.
Place milk, cornstarch ... Cook on low heat, stirring constantly, until thickened. Add dried beef and salt and pepper. Serve on boiled potatoes or toast.
Cut beef tips into bite ... Lightly salt and pepper and place in crock pot. Mix soups and gravy and pour over meat. Cook on low for 8 hours. Serve over rice.
Heat oven to 400°F. Prepare rice as directed, substituting the broth for water. Set aside. In a skillet over medium-high heat, cook zucchini in 1 a ...
1. In a ... milk powder, flour, beef bouillon granules, thyme, ... To use the gravy mix: In a ... approximately 3 cups mix, enough for 6 batches of gravy.
Place meat on ... dressing, can of beef gravy, dry onion ... of how big the roast is. You can also use this recipe with already marinated venison steaks.
Cook zucchini in ... bowl, mix ground beef, 1/2 cup ... Serve with mushroom gravy. 8 servings. ... mixture thickens and boils. Stir in mushrooms, heat through.
In a large ... bowl stir together beef gravy, yogurt, Worcestershire ... Serve meat mixture over rice or noodles. Sprinkle with parsley. Makes 4 servings.
Heat oven to ... large bowl, mix beef, eggs, salt ... Repeat with remaining portions. Place roll seam side down in 12 x 8 inch baking dish. Bake 20 minutes.
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