|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
1 - 10 of 56 for dried beef chicken cream of mushroom soup sour cream
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Grease 9 x ... pyrex dish. Arrange dried beef in bottom of dish. Lay chicken breasts on top ... hours. Serve with long grain wild rice and green vegetables.
Wrap chicken in 2 pieces of chipped beef. Wrap bacon ... Mix 1 can mushroom soup with 1/2 pt. sour cream. Pour over ... about 2 hours. Cover when bubbles.
Line baking dish with dried beef. Wrap 1 slice of bacon around each piece of chicken. Place chicken ... salty.) Mix together cream of mushroom soup and sour cream. (Can use ... for 1 1/2 hours.
Roll chicken breasts and wrap in bacon strips. Line bottom of glass dish with dried beef slices and place ... dried beef. Mix sour cream and soup to make sauce. ... beef to reduce saltiness.)
Place beef on baking dish. Place chicken on top of beef. Combine soup and sour cream and spread on chicken. Bake uncovered at 250 degrees until tender.
Wrap each breast in a slice of bacon. Cover the ... 9"x13" with chipped dried beef. Arrange the chicken breast over the ... then mix the mushroom soup and sour cream together and pour ... one hour. Serves 8.
Brown ground beef and drain grease off. Mix remaining ingredients in a small bowl and add to beef. Simmer together 15 minutes. Serve over rice or noodles.
Wrap bacon around chicken and secure. Cut dried beef into small pieces in bottom of pan. Put chicken on top of beef. Mix sour cream and soup and pour over ... degrees for 3 hours.
Lightly grease pan. Lay beef in baking dish. Wrap chicken with bacon and lay on beef. Mix sour cream and mushroom soup together. Spoon over ... dish at 350 degrees.
Wrap chicken breast with dried beef; place in ... dried beef. Mix sour cream and mushroom soup together and pour over chicken. ... hours at 350 degrees.
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