1 - 10 of 161 for dried beef chicken
Line large flat 2 to 3 quart casserole with dried beef. Place in ... beef. Roll each chicken breast half and ... of bacon. Place chicken on top of beef.
Cut up dried beef and spread on ... and pour over chicken and refrigerate several ... degrees. Serve with rice, if desired. Sprinkle with paprika and parsley.
Pound chicken breasts to flatten ... line bottom with dried beef. Place chicken ... Spread over all ingredients. Bake at 350°F for 45 to 50 minutes.
Line bottom of ... quart casserole with dried beef. Place a ... of beef inside chicken breast. Roll up ... hours. Remove foil and bake for 30 minutes more.
Run cold water over the dried beef; drain and ... Place halves of chicken on the beef ... and bake 25 minutes longer. Serve over rice or noodles. Serves 6.
Line large flat 2-3 quart casserole with dried beef. Place in ... beef. Roll each chicken breast and wrap ... Variation: Add 2 tablespoons sherry to soup mixture.
Line a lightly ... pyrex dish with dried beef. Mix undiluted soup and sour cream. Wrap chicken breasts with strips ... uncovered in 300 degree oven for 2 hours.
Wash dried beef and chip into ... with Pam. Place chicken breast over beef. Mix soup and sour cream and pour over chicken. Bake at 350 degrees for 1 hour.
Line greased 8x12x2 inch glass dish with dried beef. Pound chicken breasts gently with ... 375 degrees. Bake 15 minutes longer or until chicken is brown.
Debone chicken breasts and wrap ... baking dish with dried beef; arrange chicken ... with foil. Bake at 300 degrees for 2 hours. Uncover and brown lightly.
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