|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
1 - 10 of 161 for dried beef chicken
Cover bottom of ... thin layer of dried beef or ham. This ... of boned, skinned chicken breast and place ... through (160°F on an instant read thermometer).
Pepper the chicken, wrap bacon ... of pan with dried beef. Arrange chicken ... 325 degrees for 2 hours. Let brown slightly. Serve over rice. 12 portions.
In the bottom ... dish, arrange the dried beef. Wrap a strip of bacon around each chicken breast and arrange ... and black pepper to the sauce. Serves 6.
Arrange dried beef in bottom of ... bacon around each chicken breast. Arrange over ... sauce for last few bastings before serving. Add mushrooms if desired.
Wrap bacon around chicken and secure. Cut dried beef into small pieces ... chicken. Sprinkle slivered almonds on top. Bake uncovered at 275 degrees for 3 hours.
Line baking dish with dried beef. Wrap 1 ... each piece of chicken. Place chicken ... this mixture on top of chicken. Bake at 350 degrees for 1 1/2 hours.
Spray baking pan, line pan with dried beef. Place cheese strip on chicken breast, wrap with ... breast is done. Very good with variations of Rice dishes.
Line greased casserole with dried beef. Wrap each ... Spread mix over chicken. Cover and ... Bake uncovered at 300 degrees for 2-2 1/2 hours or until done.
Wrap chicken breast with dried beef; place in ... beef. Mix sour cream and mushroom soup together and pour over chicken. Bake 1 1/2 hours at 350 degrees.
Wrap a piece of dried beef around chicken breasts. Place in ... of cream of mushroom soup. Pour over chicken. Bake at 350 degrees for about 1 1/2 hours.
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