|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 442 for dried beef ball
Combine cream cheese, ... Shape into a ball and roll in the finely chopped chipped beef. Refrigerate until ... wheat are best). Makes one large cheese ball.
Mix cream cheese ... white. Cut up dried beef all by 4 ... refrigerator to chill. Take out and make into ball. Cut dried beef ... and wrap around cheese.
After chopping beef, reserve about ... ingredients with remaining dried beef and form into a ball. Roll cheese ... set aside earlier. Chill before serving.
Cream cheese in bowl. Finely dice dried beef and onions. Add ... form into two balls. Roll in ... Dash of taco sauce. Diced green chilies. Shrimp or clams.
Chop dried beef fine, save enough to put on outside of ball. Mix remaining with other ingredients.
Mix all ingredients well. Form into a ball. Garnish with olives and chopped dried beef.
Add part of the dried beef in the cheese ball; roll the ball in the rest.
Rinse and chop finely the dried beef. Combine 1/4 ... Refrigerate mixture for 15 minutes. Form into ball and roll into remaining beef; chill. Serve with crackers.
Chop green onions ... with other ingredients, using 3/4 of the dried beef. Roll ball in the remaining dried beef. Chill. Will keep approximately 1 month.
Combine first 4 ... in 1/2 of dried beef in small bits. When well blended form into ball. Roll ball ... cover. Wrap in plastic wrap and chill several hours.
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