|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Tip: Try beef-pickle roll-ups for more results.
1 - 10 of 18 for dried beef-pickle roll-ups
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Cut bacon in ... off grease, add dried beef, relish and mix. Slightly hollow out rolls and fill with ... foil and bake in 325 degree oven for 25 minutes.
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the purpose ...
Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.
Cook bacon in ... onion, and pickle, roll up from narrow ... red wine. Dissolve beef broth in boiling ... pieces. Serve sauce separately. Makes 6 servings.
Spread cream cheese on dried beef slices and wrap around dill pickle. Slice into 1/4-1/2 inch pieces.
Spread 1 side ... cheese. Place 1 dried pickle (use paper ... slice of meat. Roll slice of meat ... slices. Serve with vegetable dippers, cheese and olives.
Spread cream cheese on 2 slices of beef. Roll around a pickle. Slice in 1/2 inch slices. Continue until the beef and cheese are all used.
Spread cream cheese on dried beef. Roll around pickle. Chill. Cut into sections before serving.
Combine all ingredients. Form into 2 rolls. Freeze one, ... tasty that it remains a family favorite 26 years later. Any leftovers make great sandwiches.
Overlap beef slices. Spread evenly with cream cheese. Roll around dill pickle. Chill and slice.
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