|Tea,a Drink with Jam and Bread|
|by Vicky Edwards|
In China many moons ago a thirsty emperor and a happy accident introduced what was to become the world's most famous drink.
Results 1 - 10 of 58 for dried apricots apricot jam
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Soak 1 pound apricots overnight. In morning, ... cups white sugar. Cook 25 minutes or so - use heavy pan so it does not scorch or burn. Makes about 6 pints.
Soak the apricots in water to ... for perhaps imported dried apricots. Or if ... a nice tasting jam when pineapple is ... canned pineapple, if available.
Wash apricots. Cover with ... within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. Yields 5 (8 ounce) jars.
In a large ... lemon juice and jam. Add 1/2 ... with onions and apricots on skewers. Grill ... to a heavy pot. Bring to a boil. Serve over rice. Serves 6.
1. Marinate pork ... and skimmed pan juices. Blend in arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.
In small saucepan, combine apricot spread, wine, mustard, ... minutes longer. Transfer chops to serving platter and serve with remaining apricot mixture.
Grease and lightly ... cup of the apricots over each pan. ... apricot icing: Heat jam and water together ... sugar. Spread over coffeecakes. Makes 2 cakes.
Bake veal chops ... fat. Meantime, combine jam, wine, mustard, ... wine. Add the apricot jam mixture and ... bake 20 minutes. Baste several times. Yield: 8.
Marinate pork in ... juices. Blend in Arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve over sliced pork. Serves 8-12.
Heat oven to ... in small bowl apricots, sugar and ... minutes until golden brown. Remove from pan, spread jam over top. Sprinkle with almonds and poppy seeds.
Result Page: 1
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