- 1. CHOCOLATE FONDUE
- In a heavy saucepan, melt the chocolate with the cream over low heat, stirring until smooth. Remove from heat, stir in liqueur or coffee, and pour ...
Ingredients: 6 (apricots .. cake .. cherries .. coffee .. cream ...)
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- 2. APRICOT BARS
- Place apricots in 1-quart saucepan. Add ... degrees. Reserve 2/3 cup cake mix. Mix remaining dry ... bars. Sprinkle with powdered sugar.
Ingredients: 11 (apricots .. egg .. eggs .. oats .. sugar .. vanilla ...)
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- 3. FRUIT AND NUT POUND CAKE
- Heat oven to 350 degrees. Generously grease 12-cup bundt cake pan or tube pan. ... Beat dry cake mix, apricots, coconut, water, eggs ... pan and cool cake completely.
Ingredients: 7 (apricots .. cream .. eggs .. nuts ...)
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- 4. DARK FRUIT CAKE
- Two 4 1/2 x ... pans - about 12 pounds. Preheat oven to ... We used 1 box dried currants. Sprinkle with reserved ... thick fruit juice: prune, apricot or grape. Fold in ... a 2 1/2 pound cake in prepared pans for ... foil and store in tins.
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- 5. QUEEN OF FRUIT CAKES
- Marinate fruit in juice ... hours for baking in pound loaf pan and 4 ... approximately 14 pounds of cake. Wrap in foil ... at 83 years of age.
Ingredients: 22 (allspice .. apricots .. cherries .. cinnamon .. currants ...)
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- 6. WASHINGTON FRUIT CAKE
- Make a syrup of ... to a boil, add apricots, pears and peaches, ... 15 minutes. Yields 12 pounds fruit cake. 7 1/2 x ... fruit juice seeps into cake.)
Ingredients: 23 (allspice .. apricots .. cardamom .. cinnamon .. cranberries ...)
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- 7. FRUIT AND NUT POUND CAKE
- Heat oven to 350 degrees. Grease bundt cake pan, sprinkle pan with ... Beat cake mix (dry), apricots, coconut, water, eggs, ... into wire rack and cool.
Ingredients: 7 (apricots .. cream .. eggs .. nuts ...)
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- 8. APRICOT BLUEBERRY POUND CAKE
- Ingredients: 9 (cream .. flour .. oil ...)
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- 9. APRICOT BRANDY POUND CAKE
- Grease and flour a ... 1 hour or until cake tests done, 1 hour and 10 minutes.
Ingredients: 13 (brandy .. cream .. eggs .. extract .. salt .. soda ...)
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