|Home Pork Making|
|by Albert Fulton|
Albert Fulton's 1900 work is a complete guide to the manufacture, cooking, and serving of pork products.
Tip: Try apricot desserts for more results.
Results 1 - 10 of 11 for dried apricot desserts
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In a large shallow baking dish, place chicken in single layer. In bowl, mix together salad dressing, soup mix and preserves. Pour over chicken. Bake, ...
For crust, mix ... Put 1 pound dried apricots (cooked and thickened ... powdered sugar. Spread for next layer. Broil reserved crumbs and sprinkle on top.
In a small saucepan, simmer apricots covered in water ... mixture into bowl and chill. Makes 1 1/3 cups. Best when served with fresh fruit. Makes 1 1/3 cups.
Combine Jello, cream cheese and pineapple in saucepan. Cook to boiling point. Remove from heat and add water. Cool. Fold in Cool Whip. Pour into 9 x ...
Soak peaches in small amount of water. Cook and sweeten with 1/2 cup granulated sugar. Crush vanilla wafers and spread evenly in pan. Cream butter ...
Cover 1 package dried apricots with cold water ... marshmallows. Stir until they are almost dissolved. Cool. Add 4 slices bananas, 1 cup whipped cream. Chill. Serve.
Stew apricots in water until ... lady fingers. Put in other half and top with lady fingers. Garnish with almonds. Chill. Cut in 1 1/4 inch slices to serve.
Grease 9 x 13 pan. Then pour in ingredients except butter. Slice butter in patties and place on top of everything else. DO NOT STIR. Bake at 325 ...
Stir together crumbs ... the 1 cup dried apricots and 1 cup ... until smooth. Spread in crust; chill several hours. Serve with Cool whip or whipping cream.
This is a dessert or an accompaniment ... Soup). 1. Soak dried fruit in 2 ... cold and sprinkled with almonds) or hot as an accompaniment to a meat course.
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