|Small Plates: Appetizers as Meals|
|by Marguerite Henderson|
Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat ...
Results 1 - 10 of 46 for dried apricot cake
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Simmer the first ... ingredients together and add alternately with water and pulp. Bake in a wax paper lined 8-inch square cake pan at 350°F for about 45 minutes.
Simmer first 3 ... together and add alternately with water and pulp. Bake in a cake pan (8x8 inches), lined with waxed paper, at 350°F for 45 minutes.
Preheat oven to ... fork. Stir in dried apricots. Stir in ... melted preserves over cake, sprinkle with ... slice; 182. Fat; 7 grams. Saturated fat; 1 gram.
Beat together cake mix, pudding mix, ... nuts, blueberries and apricots. Pour mixture ... done. When cool, sprinkle with powdered sugar just before serving.
Combine apricots, raisins, the ... each. Sift together cake flour and baking ... completely. Remove from pan. Wrap cake in foil; store overnight. Makes 1.
Cream together sugar ... egg yolk and cake flour. Work until ... small saucepan simmer dried apricots, 2 tablespoons ... Cut into wedges. Serves 8 to 12.
Heat oven to ... almond extracts and apricot brandy. Gradually add ... in apricot brandy. Spread warm glaze over warm cake. Garnish with apricot halves.
Heat oven to ... and half the cake mix (dry), until ... the coconut and apricots. Spread in ... at a time. Tint orange with a few drops of food coloring.
Heat oven to ... Combine half the cake mix (dry mix), ... in coconut and apricots. Spread in ... teaspoon lemon juice and 2 tablespoons milk until smooth.
Place apricots in 1-quart saucepan. ... Reserve 2/3 cup cake mix. Mix remaining ... brown, about 25 minutes, cool, cut in bars. Sprinkle with powdered sugar.
Result Page: 1
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