|Antoine's Restaurant Cookbook|
|by Roy F. Guste|
One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes.
1 - 10 of 46 for dried apricot cake
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Simmer the first ... ingredients together and add alternately with water and pulp. Bake in a wax paper lined 8-inch square cake pan at 350°F for about 45 minutes.
Simmer first 3 ... together and add alternately with water and pulp. Bake in a cake pan (8x8 inches), lined with waxed paper, at 350°F for 45 minutes.
Preheat oven to ... fork. Stir in dried apricots. Stir in ... melted preserves over cake, sprinkle with ... slice; 182. Fat; 7 grams. Saturated fat; 1 gram.
Place apricots in 1-quart saucepan. ... Reserve 2/3 cup cake mix. Mix remaining ... brown, about 25 minutes, cool, cut in bars. Sprinkle with powdered sugar.
Heat oven to ... and half the cake mix (dry), until ... the coconut and apricots. Spread in ... at a time. Tint orange with a few drops of food coloring.
Cream together sugar ... egg yolk and cake flour. Work until ... small saucepan simmer dried apricots, 2 tablespoons ... Cut into wedges. Serves 8 to 12.
Combine apricots, raisins, the ... each. Sift together cake flour and baking ... completely. Remove from pan. Wrap cake in foil; store overnight. Makes 1.
Beat together cake mix, pudding mix, ... nuts, blueberries and apricots. Pour mixture ... done. When cool, sprinkle with powdered sugar just before serving.
Heat oven to ... almond extracts and apricot brandy. Gradually add ... in apricot brandy. Spread warm glaze over warm cake. Garnish with apricot halves.
Heat oven to ... Combine half the cake mix (dry mix), ... in coconut and apricots. Spread in ... teaspoon lemon juice and 2 tablespoons milk until smooth.
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