|A Passion for Vegetables|
|by Lorenza De'Medici|
Following on from the success of A Passion for Fruit, this book combines the authoritative text and superb recipes of world-renowned cook Lorenza ...
1 - 10 of about 940 for dried apples
Soak apples in water long ... eggs together until fluffy. Add molasses mixture, milk and dry ingredients. Stir in raisins. Bake at 350 degrees until done.
Cream shortening and sugar. Add dried apples to which soda ... gradually with grape juice. Add jam; mix well then add nuts and raisins. This makes 4 to 6 layers.
Cream sugar and butter. Add dried apple, flour and ... Pour in batter. Add raisins last. Mix well and bake at 350 degrees in a loaf pan, 50 to 60 minutes.
Cook dried apples and set aside ... for layers. Spread dried apple mixture in between each layer, stacking as you go, leaving top cake layer to be last.
Cream butter and ... 15-20 minutes in 375 degree oven. Cool cake layers. Mash dried apples, spread between layers. Best to leave set 1-2 days before served.
Melt butter and ... 375 degrees. Cook dried apples in water until ... sugar. Put mixture between cake layers and top. Keep covered for 1 day before serving.
Cream together sugar and butter. Add apples and mix well. ... Bake in a greased and floured tube pan in a preheated 350 degree oven for 2 to 2 1/2 hours.
Cook apples and molasses together ... saturated, then cool. Stir together dry ingredients and mix all ingredients together. Bake in 350 degree oven until done.
Cook dried apples in 4 cups ... Bring to boil. Gently lower apple slices into hot syrup. Bake in a 375 degree oven for 35 to 40 minutes. Makes 12 servings.
Cook dried apples in water until ... lined pie pan. Dot with butter and add top crust. Bake in moderate oven 40 to 45 minutes. Serve with slice of cheese.
top of page