|by Kate Kelly|
The best-selling guide is now updated to provide even more help in our increasingly frenzied lives! The world today is more fastpaced than ever.
1 - 10 of 34 for dried apple cobbler
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Heat oven to 400 degrees F. For filling, combine fruit filling ingredients in large saucepan. Cook and stir on medium heat until mixture comes to a ...
Arrange apple slices in a ... 350 degree oven for 30-35 minutes. Cool slightly. Serve warm from the pan or chilled. Makes 9 servings. 116 calories each.
Layer in 13x9 pan apples (sprinkled with cinnamon ... 1/2 cup sugar and 1/3 cup brown sugar. Cherries packed in water need more sugar, about 1 1/4 cups.
In 9 x 13 inch pan, spread pie filling evenly over bottom, sprinkle cinnamon over top. Evenly, spread dry cake mix next. Mix brown sugar and nuts ...
Mix and pour in angel food cake pan at 300 degrees for 1 hour and 15 minutes.
Mix 1/2 cup ... the nuts. Place apples in bottom of ... minutes or until done. Cut in wedges. Serve with cinnamon topped whipped cream. Makes 8 servings.
Mix 1/2 cup ... cup walnuts. Place apples in bottom of ... until done. Cut in wedges. Serve with whipped cream or Cool Whip. Best served warm. 8 servings.
Mix 1/2 cup ... the walnuts. Place apples in bottom of ... 325 degrees for 50 minutes or until done. Serve with cinnamon topped whipped cream or ice cream.
Mix sugar, cinnamon and 1 cup walnuts. Place apples in bottom of ... sprinkle with remaining nuts. Bake at 325 degrees for about 55 minutes, or until done.
Place apples in greased 9 ... desired. Bake at 350 degrees for about 1 hour until lightly browned. Great served plain or with ice cream or whipped cream.
Result Page: 1
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