|The Art of Tofu|
|by Akasha Richmond|
For more than a decade, Akasha Richmond, "Health Food Chef to the Stars," has been creating her enlightened vegetarian cuisine for Hollywood celeb...
1 - 10 of 46 for dressings for tofu
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Whiz in blender until smooth and creamy.
In blender container ... bowl place the tofu, yogurt, spinach, ... smooth. Turn into storage container, cover. Chill thoroughly. Makes about 1 3/4 cups.
Press some water out of tofu. Place in ... as a basis for vegetable dip, stuffed ... it with water and a little lemon juice to pour over a lettuce salad.
In blender or food processor place tofu, yogurt, spinach, ... Serve with vegetable or main dish salads. Makes about 1 3/4 cups. 10 calories = 1 tablespoon.
Blend in a food processor or blender until smooth and creamy. Can be used in a variety of recipes that call for sour cream. Low calorie, no cholesterol.
Whiz in blender until smooth and creamy. This is a basic dressing. May add herbs and seasonings as desired.
Combine all ingredients in a blender and blend until smooth and creamy.
Combine all ingredients in a blender. Blend until smooth and creamy.
In blender container, combine all ingredients; process until smooth. Serve with salads. Twelve servings. About 50 calories per serving.
Chop cabbage, Tofu and green bell ... strips. Add all other ingredients and toss well. Can serve at room temperature or chilled. Tastes good either way.
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