1 - 10 of 38 for dressing from cheddars

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Combine all ingredients and blend thoroughly. Store in tightly covered container in refrigerator.

In a large bowl, combine sour cream, Ranch, cheese, and bacon bits. Mix well. Serve on Triscuits. Best if chilled. Fast, easy, and delicious.

Combine all ingredients in bowl and mix with electric blender or mixer until smooth. Makes a good raw vegetable dip or use over cooked vegetables or ...

Mix ingredients in mixing bowl, stirring gently. Ready to use for tossed salad. Can be refrigerated for 3 weeks.

Combine all ingredients ... to use. Use dressing to top mixed iceburg and Romaine lettuce, chopped green ... cherry tomatoes. Yield 2 1/2 cups dressing.

Cut potatoes into 1/2 inch cubes. Combine potatoes, chopped eggs, cheese and green onions in large bowl. Mix mayonnaise, milk, salt and pepper; pour ...

Grill sandwiches in ... bread, slice of Cheddar cheese, crab meat, ... Thousand Island salad dressing, slice of ... toasted and cheese melts. 2 sandwiches.

Cook linguini according ... directions. Mix Italian dressing and salad seasoning ... all linguini. When cool, add cheddar and toss. Refrigerate overnight.

In a medium saucepan, combine gelatin and water. Heat and stir until gelatin is dissolved. Beat in sour cream and mayonnaise. Stir in undrained ...

In large bowl ... bowl combine all dressing ingredients except bacon; ... salad; toss to combine. Just before serving stir in bacon. 9 (1/2 cup) servings.

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