|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 36 for dressing for 20 people
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Mix all the ingredients together. If you don't have enough stock, use the water the onions and celery were boiled in. Cook at 325 degrees until done.
Cook butter, onion, ... pepper, salt, celery for 15 minutes, add ... brown; drain. Stir into cubed bread, add liquid from giblets and extra water if needed.
Add: To this add cooked and ground up parts of turkey (and some chicken if you need) to make 1 1/2 quarts meat Grease roaster and bake slowly at 300 ...
Brown and cool beef; mix lettuce, tomatoes, beans, dressing, meat and cheese. Crush bag of nacho chips and add to salad. Chill.
Combine dressing ingredients, cover and ... Add celery, green onions and oranges. At serving time, add dressing and almonds. Toss lightly. 6 to 8 servings.
Mix all dressing ingredients except onion in pan. Bring to boil. Add onion and chill. Immediately before serving, pour dressing over salad ingredients.
Place chicken in an oiled baking pan. Cover with other ingredients. Bake 1 hour at 350 degrees F. (Also works well in the crock-pot and microwave.)
Preheat oven to ... mix, preserves and dressing in a bowl. ... or serving bowl to be poured over chicken and rice as desired. Sounds awful - tastes great!
Arrange chicken in pan. Mix all ingredients together and pour over chicken. Bake at 350 degrees for 1-1 1/2 hours.
Mix together, chill about 1 to 1 1/2 hours.
Result Page: 1
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