|by Les Huynh|
Blue Ginger is a beautiful, very personal collection of recipes from South-East Asia.
Results 1 - 10 of 233 for dressing blue cheese
In a small saucepan with a tight-fitting lid, coat whole, peeled garlic cloves with olive oil and saute over medium heat, turning as each side ...
Crumble blue cheese; blend in sour cream, salt and pepper. Add buttermilk, a little at a time.
Add all ingredients except blue cheese to a food ... your favorite salad ingredients or as a dip for raw vegetable sticks. Yield: Approximately 3 cups.
Blend all ingredients (except blue cheese) in a ... or torillas, as a dressing on sandwiches or anywhere you might use Ranch dressing. Yield: About 1 cup.
For a thicker dressing, use 2 ... blender container; add blue cheese, salt, sugar ... your favorite salad ingredients. Store refrigerated for up to 1 week.
Set aside 1/4 cup of the blue cheese. Using a ... 3 hours. This dressing is good either ... substituted with sour cream or prepared onion dip for variations.
Blend together dry ... well as the blue cheese crumbles before you ... wings! You'll never buy bottled dressing again once you taste this. Makes 3 cups.
In a bowl, combine Ranch dressing with blue cheese dressing. In a ... covering top of fish. Bake at 350°F for 45 to 40 minutes. Serve over seaweed or rice.
Crumble blue cheese and stir in sour cream, salt and pepper. Gradually whisk in buttermilk a small amount at a time.
Thoroughly mix all ingredients. Store in an airtight container in the refrigerator for up to 2 weeks. If it becomes too thick, thin with a little ...
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