|50 Classic Trout Recipes|
|by Jane Bamforth|
The book opens with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking.
Results 1 - 10 of 33 for dressed trout
Result Page: 1
Make a boat out of tin foil to hold the fish and make sure there is enough foil to seal the boat. Place fish in boat and all all other ingredients. ...
Heat oven to 375 degrees. Sprinkle trout well with salt ... fork but still moist. Makes 4 to 6 servings. Other fish fillets and fish steaks may be used.
Start heating oven to 375 degrees. Season trout. Spread 3 ... still moist. Serves 3 or 4. (More butter may be added 15 minutes before baking is completely.)
Brush trout thoroughly with lemon ... grill. Cook on medium setting 12 to 15 minutes, turning once and brushing frequently with marinade. Makes 4 servings.
Slightly beat egg ... skin side of trout in egg mixture, ... accommodate, about 8 minutes on each side. Add additional butter and lemon juice as needed.
Pan fry trout for 6 minutes ... 25 minutes or pan fried until golden brown. Fish cakes can be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.
Lay trout fillets in the ... over onion to cover fish. Put crushed potato chips on top to cover completely. Bake at 350 degrees for 35 minutes. Serves 4.
Line a pan ... Salt and pepper trout. Mix ingredients ... hour in a 350 degree oven. Baste with sauce occasionally while fish bakes. Good for a large trout.
Wash trout, pat dry. ... a splurge), no more than 2 tablespoons. Bake in very hot oven, 500 degrees for 15 to 20 minutes or until tender and light brown.
Place trout and all ingredients on large piece of heavy duty aluminum foil, seal. Place on hot grill 5 minutes to each side, turn once.
Result Page: 1
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