1 - 10 of 42 for dredged pecans
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Cream butter and ... fruits and nuts dredged in the extra ... fruits, try for equal amounts of color in red, green, and yellow candied cherries and pineapple.
Beat eggs; mix ... up gum drops and pecans. Bake in buttered pan. Slow oven (325 or 350 degrees). Spread Icing on while hot. Cut into squares when cool.
Dredge butterscotch morsels and nuts in 1/4 cup flour. Cream butter, Crisco, and cream cheese. Add sugar a little at a time. Beat about 7 minutes. ...
Cream butter and sugar. Beat in eggs, one at a time, beating well after each. Sift together 3 cups sifted flour, baking powder and salt. Add ...
Beat together above ingredients. Add: Dredge pecans and fruit in ... to mixture. Cook about 25 minutes at 350 degrees in jelly roll pan. Slice when cool.
Combine brown sugar ... orange chunks and pecans. Mix well. ... buttered, at 350 degrees for 30 minutes. Ice while hot. Makes about 4 dozen 1 1/2 inch bars.
Cream sugar and shortening; add honey. Beat well. Add eggs. Sift flour, salt, baking powder, and cinnamon. Add alternately 1/4 cup pineapple juice ...
Sift together flour and cinnamon. Cream sugar and butter until smooth and creamy. Add eggs, one at a time, beating after each. Add juice of lemon and ...
Combine brown sugar ... flour-coated raisins and pecans and stir until ... needed) until mixture is of a thin, spreading consistency. Spoon over top of cake.
Cut up dates and nuts (coarsely) and place in bowl. With raisins and dredge with flour - set aside. Sift all dry ingredients - set aside. Cream ...
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