|Portuguese Table Wines|
|by Giles MacDonogh|
The Portuguese table wines of today bear little resemblance to wines of 20 years ago but their progress and range has remained largely uncharted.
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Results 1 - 10 of 10 for dredge pork chop
Mix seasonings and water in a bowl. Dredge pork chops in flour, after ... Bake for about 2 hours or until tender, check occasionally to add water if needed.
Note: If making chicken or pork, chicken stock ... freshly ground pepper. Dredge lightly in flour. ... thoroughly. Spoon sauce over meat scallops to serve.
Make the meatballs: ... combine well the pork, the ham, ... (about 40) and dredge the balls in ... spoon it over the meatballs. Makes about 40 meatballs.
Plump, ripe tomatoes ... sweet sauce. The pork chops are braised in ... of time. 1. Dredge the pork chops ... prevent the sauce from sticking or scorching.
Dredge and brown meat. ... more hours until desired consistency. Stir often..tends to stick and scorch on bottom. Always a major hit at our Christmas party!
To prepare pork chops, wash and ... salt, and pepper. Dredge in flour. Heat ... Cover baking dish and bake at 350 degrees for about 40 minutes or until done.
Dredge chops in flour seasoned ... tightly with foil and bake at 350 degrees for 1 hour. Serve with mashed potatoes, spinach or green beans. Makes 6 servings.
Preheat oven to ... and pepper the chops; dredge in flour, and ... 350 degrees for 30-40 minutes, basting occasionally with the remaining sauce. Serves 4.
Dredge pork in flour. In ... stirring after 12 minutes, 25 minutes or until meat is tender. Stir in sauerkraut and cook on low 4 minutes. Stir in sour cream.
1. Marinate: Combine ... wine. 2. Place pork medallions in marinate ... to taste. 4. Dredge marinated pork medallion ... garnish with chopped scallions.
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