|The Instant Bean|
|by Martin Stone|
Cool and creamy lentil salsa under hot grilled fish fillets...Chilled white beans with Chinese peanut sauce.
Results 1 - 10 of 118 for dream whip instant pudding cake frosting
Soak for 10 ... 1 small package instant lemon pudding, 1 lemon cake mix, and 1 ... 9 x 13 inch pan at 350 degrees for 45 to 50 minutes. Beat until thick.
Mix in order given. Pour in 9 x 13 inch greased pan and bake at 350 degrees for 30 to 40 minutes. Beat all together and spread on cake.
Blend all ingredients ... on rack. (Let cake set for several ... about 1 cup frosting between layers. Spoon ... Blend all ingredients, whip until thickened, about 5 minutes.
Mix cake mix, pudding, eggs, oil ... 350 degrees for 45-55 minutes. Cool and frost. Whip until peaks forms. Then whip 2 more minutes. Spread on cold cake.
Put dry topping mix, instant pudding mix and milk ... in thawed Cool Whip (gently but thoroughly). Frost cake and refrigerate. Sift ... done. Cool completely; frost.
Combine these 6 ... 50 minutes. Combine Dream Whip and milk. Beat ... peaks form. Add pudding mix and beat ... and top of cake. Decorate top ... sprinkles of chopped pecans.
Mix in usual manner cake mix, pudding, salad oil, ... all ingredients until right consistency for icing. A few drops of green food coloring may be added.
Cake: Combine all ... degrees. Cool and frost. Frosting: Pour the ... bowl. Add the Dream Whip and the pistachio pudding mix. Beat slowly ... peaks. Spread on cake.
CAKE: Combine all ... finish cooling and frost. FROSTING: Pour milk into deep narrow bowl; add pudding and topping mix. ... speed to high; whip until mixture will ... and store in refrigerator.
Bake cake as directed in ... into holes. Refrigerate. FROSTING: In chilled deep bowl, blend pudding and Dream Whip and milk until stiff, 3-8 minutes. Immediately frost cake. Refrigerate cake until serving.
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