1 - 10 of 118 for dream whip instant pudding cake frosting
Bake cake at 350 degrees for 40-45 minutes. Bake in long cake pan. Flour and grease pan. Frosting, beat high until thick and fluffy. frost on cool cake.
Blend all cake ingredients; beat 2 ... minutes. Cool. Split into 3 layers. Spread frosting between layers. Balance of frosting can be placed in center of cake.
Combine ingredients in ... for 45 minutes. Combine first 3 ingredients and beat until thick. Spread on cake. Sprinkle with coconut and pecans. Refrigerate.
Mix cake according to package ... sugar and vanilla. Drop by tablespoon into cake. Bake 1 hour at 350 degrees. When cool, frost. Mix together and frost cake.
Mix cake mix, oranges and ... Refrigerate several hours before frosting in between layers and on top. (Make sure frosting or icing is well set before icing.)
Need two 9-inch ... for chocolate pound cake on side panel ... speed until thick. Frost middle layer, not ... sides. Add cherries and nuts on center top.
Bake cake as directed on ... cake with a fork. Pour Jello over cake and refrigerate. Beat all ingredients until thick. Frost cake and store in refrigerator.
Blend all ingredients ... 1 cup of frosting between layers. Spoon ... into center of cake. Garnish with ... milk, 1 envelope "Dream Whip" and 1 small package "Jello" pistachio instant pudding. Whip until thickened, about 5 minutes.
Mix first 5 ... 325 degrees. Let cake cool. Beat or whip for 2 minutes the Dream Whip and milk. Add pudding and beat until ... cake with coconut and nuts.
Mix all ingredients, ... Pour into lightly greased tube or bundt pan. Bake at 350 degrees for 50-55 minutes. Cool. Beat together until thick and frost cake.
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