|by Valentina Harris|
A collection of quick recipes designed to appeal to those who love Italian food, but do not have time to follow intricate recipes that require end...
Results 1 - 10 of 118 for dream whip instant pudding cake frosting
Put dry topping mix, instant pudding mix and milk ... in thawed Cool Whip (gently but thoroughly). Frost cake and refrigerate. Sift ... done. Cool completely; frost.
Blend all ingredients ... on rack. (Let cake set for several ... about 1 cup frosting between layers. Spoon ... Blend all ingredients, whip until thickened, about 5 minutes.
Soak for 10 ... 1 small package instant lemon pudding, 1 lemon cake mix, and 1 ... 9 x 13 inch pan at 350 degrees for 45 to 50 minutes. Beat until thick.
Cake: Combine all ... degrees. Cool and frost. Frosting: Pour the ... bowl. Add the Dream Whip and the pistachio pudding mix. Beat slowly ... peaks. Spread on cake.
Bake cake as directed in ... into holes. Refrigerate. FROSTING: In chilled deep bowl, blend pudding and Dream Whip and milk until stiff, 3-8 minutes. Immediately frost cake. Refrigerate cake until serving.
Combine these 6 ... 50 minutes. Combine Dream Whip and milk. Beat ... peaks form. Add pudding mix and beat ... and top of cake. Decorate top ... sprinkles of chopped pecans.
Mix cake mix, pudding, eggs, oil ... 350 degrees for 45-55 minutes. Cool and frost. Whip until peaks forms. Then whip 2 more minutes. Spread on cold cake.
CAKE: Combine all ... finish cooling and frost. FROSTING: Pour milk into deep narrow bowl; add pudding and topping mix. ... speed to high; whip until mixture will ... and store in refrigerator.
Mix in usual manner cake mix, pudding, salad oil, ... all ingredients until right consistency for icing. A few drops of green food coloring may be added.
Mix in order given. Pour in 9 x 13 inch greased pan and bake at 350 degrees for 30 to 40 minutes. Beat all together and spread on cake.
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