|The Book of Quiches and Savory Pies|
|by Mandy Phipps|
Savory dishes that make low-carb living easy. This new title in the popular "Book Of" series serves up the perfect recipes for quiches that can be...
1 - 10 of 57 for dream frosting
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Add 1 1/2 cup regular milk. Whip. Makes a light creamy frosting that's excellent on all cakes.
Mix first 5 ... and other half of strawberries. Beat until smooth and add 1/2 teaspoon vanilla. If frosting is too thick, thin with a little milk or cream.
Beat all ingredients together on HIGH speed for 10 minutes.
Cook flour and milk until thick, stirring constantly over low heat. Cool. Mix remaining ingredients until creamy. Add first mixture to second and ...
Pour milk into ... or enough to frost tops and sides ... 9-inch) cake. Store frosted cake in refrigerator. P.S. Non-name brand pudding works just as good.
Pour milk into ... minutes. Makes about 3 cups or enough to frost top and sides of a 2 layer cake or a 13 x 9 inch pan. Store frosted cake in refrigerator.
Pour milk into a deep narrow bottom mixer bowl; add whipped topping mix and pudding mix. Beat at low speed of electric mixer until well blended. ...
Combine butter, cocoa and milk in pan. Heat slowly and bring to boil. Add remaining ingredients. Beat well and spread over cake while it is still ...
Cream cheese and butter, beat until creamy. Beat in sugar and vanilla. Spread on cooled cake then sprinkle with coconut or nuts.
Beat until hold soft peaks.
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