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FIRST LAYER: Mix ... FOURTH LAYER: Whip Dream Whip according to ... LAYER: Broil 1/2 package of coconut until light brown. Sprinkle on top. Refrigerate.

Drain pineapple. Keep ... cup juice. Prepare Dream Whip according to ... pineapple. Put in bowl and cover. Chill 3 hours or overnight. Will keep a week.

In large bowl, beat Dream Whip, milk, and ... together with Dream Whip. Add cake pieces. Put in a 9 x 13 inch pan. Pour cherry pie filling on top. Refrigerate.

Make meringue first. Beat egg whites, cream of tartar and salt until frothy. Gradually beat in sugar; beat until very stiff, about 15 minutes. Spread ...

Combine crushed crackers, ... when measuring). Prepare Dream Whip according to ... pineapple. Pour over crust. Top with remaining crumbs. Chill overnight.

Dissolve Jello with ... set. Whip the Dream Whip according to ... the package. Add to cottage cheese and crushed pineapple. Fold in Dream Whip and chill.

Cream your cheese; ... Fold together into Dream Whip. Refrigerate overnight. ... your favorite topping. Serves 12. A light dessert to set off a full meal.

Drain apricots and reserve 1 1/2 cups syrup (if necessary add cold water to make 1 1/2 cups). Put apricots in blender; puree. Dissolve Jello and ...

Drain pineapple reserving ... beat well. Add Dream Whip to cheese mixture then add sugar, nuts, pineapple and cherries. Cover and chill 3 hours before using.

Put whipped topping into a bowl and add skim milk, vanilla and cocoa. Mix for two minutes. Continue two minutes more. Spoon into five mounds of foil ...

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