- 1. FRESH COD WITH DRAWN BUTTER OR POOR MAN'S LOBSTER
- In large skillet, bring ... slices and serve with drawn butter. Makes 4 servings. ... milky sediment remaining on bottom.
Ingredients: 6 (fillets .. juice .. leaf .. onion .. peppercorns ...)
|
- 2. DRAWN BUTTER SAUCE
- Melt butter in double boiler. Stir ... with broiled or baked fish.
Ingredients: 8 (flour .. juice .. paprika .. parsley .. salt ...)
|
- 3. DRAWN BUTTER SAUCE
- In a small pot, slowly melt 3 tablespoons butter. Add flour, stirring ... pot. Serve immediately. Serves 6.
Ingredients: 5 (flour .. salt ...)
|
- 4. BAGLAWA (Layered Pastry)
- Combine sugar, water and ... and brush lightly with butter. Place 3-5 tablespoons ... over each piece until saturated.
Ingredients: 10 (dough .. juice .. sugar ...)
|
- 5. SCALLOPS AMONTILLADO
- Saute scallops in drawn butter with salt until half ... 3-4 minutes). Garnish with parsley.
Ingredients: 6 (salt .. scallops .. sherry ...)
|
- 6. BAKLAVA (LEBANESE)
- Combine nuts, sugar and ... brushing each layer with butter. Half way through ... Remove from fire and cool.
Ingredients: 10 (dough .. juice .. nuts .. recipe .. sugar ...)
|
- 7. SHORE BOIL
- Bring 5 quarts of ... fork. Serve with hot drawn butter over entire serving or ... fish into lobster!) Feeds 6.
Ingredients: 6 (salt .. scrub ...)
|
- 8. BAKLAVA
- Combine nuts and sugar. ... of filo dough with butter. When half way ... from heat and let cool.
Ingredients: 8 (dough .. juice .. sugar .. walnuts ...)
|
- 9. SHRIMP BARSAC
- Peel and devein 12 medium to large raw shrimp. Heat butter in skillet and dip ... with lemon wedges and parsley.
Ingredients: 9 (cheese .. crumbs .. garlic .. lemon ...)
|
- 10. BAQLAWA
- Combine nuts, sugar and ... and brush lightly with drawn melted butter. Place 3 to ... and re-boil a little longer.
Ingredients: 6 (dough .. recipe .. sugar ...)
|
