|The Book of Kitchens (Book Of...)|
|by Anthony Rowley|
The spaces we cook in have come a long way from the smoke- and heat-filled corners that were used as kitchens in medieval houses.
Results 1 - 10 of 15 for drambuie
Result Page: 1
1. Mix together ... lemon juice and Drambuie. Mix well. ... prepared crust and chill overnight or until firm. Serve decorated with grated chocolate. Serves 8.
Combine crumbs, butter ... by sprinkling over Drambuie to soften for ... shell and chill the pie, covered, for at least 6 hours. Decorate with whipped cream.
Heat oven to ... Beat eggs, milk, Drambuie and rosewater until ... minutes, cool to room temperature and sprinkle with confectioners' sugar, if desired.
Put scotch in 1/2 gallon jar. Add rock candy and all the peel from the lemon. Shake every day for three weeks. Strain into container. Enjoy.
Mix 2 1/2 parts Scotch to 1 part Clover honey. Stir a few times and place mixture in bottle or decanter.
Use tube pan. Pour cold water in tube pan and rinse. Dip one side of ladyfinger in the mixture of milk and liqueur and place on bottom of pan and ...
Ice cream cocktail, I invented when I owned the Highlander Supper Club.
Mix 2 tablespoons Drambuie with 1 cup ... tube will be best. Now sprinkle the dry nuts over the top. Place in refrigerator until ready to serve. Serves 4-6.
Cut fillet in ... all ingredients except drambuie and marnier - ... strips under broiler. Now add 2 liquors to sauce. Serve with noodles or rice. Serves 4.
Result Page: 1
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