Magazine collector Jaine Rodack has uncovered classic dishes from as early as 1870.
Results 1 - 10 of 12 for dragon sauce
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Put your noodles in a boiling pan of water and cook them until soft (10-15 minutes). Chop all vegetables up and sauté with the oil until the ...
Drain and flake crabmeat. Blend cream cheese and cocktail sauce. Mix well with crabmeat. Chill and serve with assorted crackers.
Cut peppers into ... tomato juice, soy sauce, and pour ... of baking. Makes 4 servings made with frying peppers. Makes 3 servings made with bell peppers.
Cut chicken into ... tablespoons stir fry sauce. Heat 2 ... until chicken and vegetables are coated and warm. Serve immediately with sauce. Makes 4 servings.
Shell and devein ... 1 teaspoon soy sauce for 5 minutes. ... stir a few times, then add the wine and the other seasonings. Salt and MSG to taste. Serves 4.
Saute' chicken and ... cornstarch and soy sauce in a small ... comes to boil, add more liquid, if necessary. Cook one minute. Spoon over rice. 4 servings.
Cut chicken into ... tablespoon stir fry sauce. Heat 1 ... chicken. Cook and stir just until chicken and vegetables are coated with sauce. Serve immediately.
Brown meat in ... needed. Add tomato sauce and equal amount ... HOT PEPPERS AS A GARNISH FOR THOSE WHO APPRECIATE LOSING THEIR BREATH WHEN THEY SWALLOW.
Cut chicken into ... 1 tablespoon stir-fry sauce. Heat 1 ... and stir just until chicken and vegetables are coated. Serve immediately. Makes 4 servings.
Mix marinade ingredients in a large bowl. Tear large leaves in half or thirds. Finely chop chicken, water chestnuts and green onions. Stir into ...
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