|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 7 of 7 for dragon chicken
Mix marinade ingredients ... thirds. Finely chop chicken, water chestnuts ... tablespoons of chicken in a lettuce leaf and roll up. Makes 4 to 6 servings.
Saute' chicken and garlic in ... and stir until thickens and comes to boil, add more liquid, if necessary. Cook one minute. Spoon over rice. 4 servings.
Serves 3-4 people ... size of the chicken. Also whether ... it as well. Also fresh fruit if possible. Mashed potatoes or rice will do to use the gravy on.
Cut chicken into 1/2-inch strips. ... sauce and chicken. Cook and stir just until chicken and vegetables are coated. Serve immediately. Makes 4 servings.
Shell and devein prawns. Bone chicken breasts and cut ... stir a few times, then add the wine and the other seasonings. Salt and MSG to taste. Serves 4.
Cut chicken into 1/2 strips. ... chicken. Cook and stir just until chicken and vegetables are coated and warm. Serve immediately with sauce. Makes 4 servings.
Cut chicken into 1/2 inch ... tablespoons stir fry sauce and chicken. Cook and stir just until chicken and vegetables are coated with sauce. Serve immediately.
top of page