|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
1 - 7 of 7 for dragon chicken
Saute' chicken and garlic in ... and stir until thickens and comes to boil, add more liquid, if necessary. Cook one minute. Spoon over rice. 4 servings.
Mix marinade ingredients ... thirds. Finely chop chicken, water chestnuts ... tablespoons of chicken in a lettuce leaf and roll up. Makes 4 to 6 servings.
Serves 3-4 people ... size of the chicken. Also whether ... it as well. Also fresh fruit if possible. Mashed potatoes or rice will do to use the gravy on.
Shell and devein prawns. Bone chicken breasts and cut ... stir a few times, then add the wine and the other seasonings. Salt and MSG to taste. Serves 4.
Cut chicken into 1/2-inch strips. ... sauce and chicken. Cook and stir just until chicken and vegetables are coated. Serve immediately. Makes 4 servings.
Cut chicken into 1/2 inch ... tablespoons stir fry sauce and chicken. Cook and stir just until chicken and vegetables are coated with sauce. Serve immediately.
Cut chicken into 1/2 strips. ... chicken. Cook and stir just until chicken and vegetables are coated and warm. Serve immediately with sauce. Makes 4 servings.
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