|by Stephanie Alexander|
When the author began her journal in 1997, she was set to embark on a new adventure, the planning and opening of the Richmond Hill Cafe and Larder.
Tip: Try pepper cake for more results.
1 - 10 of 13 for dr pepper cake
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Heat butter, cocoa and Dr. Pepper. Mix well ... Heat butter, cocoa and Dr. Pepper and blend well. Stir in other ingredients. Mix thoroughly and ice cake.
Sift together sugar, ... oil, cocoa, and Dr. Pepper. Mix with ... 350 degrees until cake is done. Bring ... of powdered sugar. Add vanilla and nutmeats.
In a medium pan bring to a boil Dr. Pepper. Pour over ... 45 minutes. When cake is done remove ... Spread over cake. Put in broiler until brown and bubbly.
Cream sugar, butter ... mixture alternately with Dr. Pepper. Add pecans ... Bake as sheet cake 25-30 minutes, or ... in 300 degree oven for 50-60 minutes.
Beat Dr. Pepper and butter. Add ... 5 minutes before cake is done heat: ... Stir in 2 1/2 to 3 cups powdered sugar and 1 tsp. vanilla. Pour over hot cake.
Preheat oven to ... all ingredients except Dr. Pepper and marshmallows. Blend ... except pecan, beat until smooth, then stir in pecan. Frost cooled cake.
In a medium saucepan, bring the Dr. Pepper to a boil. ... spread topping over cake. In a ... until melted. Spread over cake. Put under broiler until brown.
Cream together shortening, ... soda, salt. Add Dr. Pepper mix well. Fold ... 3/4 cup pecans. Sprinkle on top of cake. Bake at 350 degrees for 45 minutes.
Cream 1 cup ... Add 1 cup Dr. Pepper and mix well. ... Five minutes before cake is done, melt ... Dr. Pepper with vanilla; mix well. Pour over hot cake.
Let cool. Add egg mixture to flour mixture and then add hot mixture. Bake at 350 degrees for 25-35 minutes. Blend until smooth.
Result Page: 1
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