- 1. DOVER SOLE
- Arrange Dover sole in casserole. Combine remaining ingredients and pour over sole. Bake 40 minutes at 350 degrees. Serves 4.
Ingredients: 7 (juice .. sole .. soup ...)
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- 2. DOVER SOLE
- Filet fish, don't bone. Dip in milk and flour. Fry in butter to brown. Bake in oven at 450 degrees for 3 minutes on each side. Garnish with fried ...
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- 3. ANJELA'S SOLEFUL PASTA CREATION
- Juice 4 fresh lemons. Put aside. Dredge fish fillet in bread crumbs. Brown 1/2 stick butter in frying pan. Boil 2 quarts of water with 1 teaspoon of ...
Ingredients: 8 (crumbs .. lemons .. oil .. parsley .. sole .. spaghetti ...)
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- 4. SOLE MEUNIERE
- Wash in cold water and pat fillets dry with paper towels. Sprinkle lightly with salt, pepper, onion and garlic powder on both sides. Add oil to a ...
Ingredients: 8 (flour .. herbs .. oil ...)
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- 5. SOLE WITH RICOTTA CHEESE
- Saute garlic and onion in 2 tablespoons butter. Add thyme, salt and pepper; cool. When cooled add ricotta cheese, egg, and parsley. Place one piece ...
Ingredients: 12 (cheese .. egg .. lemon .. onion .. parsley .. pieces ...)
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