Boulestin's Round-the-Year Cookbook (Dover Cookbook Series)
by X. Marcel Boulestin The author has selected surprisingly simple French recipes for a wide variety of dishes: saumon Bretonne, moules Bordelaise, sauce mousseline, gig...

1. DOVER SOLE Arrange Dover sole in casserole. Combine remaining ingredients and pour over sole. Bake 40 minutes at 350 degrees. Serves 4. Ingredients: 7  (juice .. sole .. soup ...)

2. DOVER SOLE Filet fish, don't bone. Dip in milk and flour. Fry in butter to brown. Bake in oven at 450 degrees for 3 minutes on each side. Garnish with fried ...

3. ANJELA'S SOLEFUL PASTA CREATION Juice 4 fresh lemons. Put aside. Dredge fish fillet in bread crumbs. Brown 1/2 stick butter in frying pan. Boil 2 quarts of water with 1 teaspoon of ... Ingredients: 8  (crumbs .. lemons .. oil .. parsley .. sole .. spaghetti ...)

4. SOLE MEUNIERE Wash in cold water and pat fillets dry with paper towels. Sprinkle lightly with salt, pepper, onion and garlic powder on both sides. Add oil to a ... Ingredients: 8  (flour .. herbs .. oil ...)

5. SOLE WITH RICOTTA CHEESE Saute garlic and onion in 2 tablespoons butter. Add thyme, salt and pepper; cool. When cooled add ricotta cheese, egg, and parsley. Place one piece ... Ingredients: 12  (cheese .. egg .. lemon .. onion .. parsley .. pieces ...)

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