1 - 5 of 5 for dover sole

Arrange Dover sole in casserole. Combine remaining ingredients and pour over sole. Bake 40 minutes at 350 degrees. Serves 4.

Filet fish, don't bone. Dip in milk and flour. Fry in butter to brown. Bake in oven at 450 degrees for 3 minutes on each side. Garnish with fried ...

Juice 4 fresh lemons. Put aside. Dredge fish fillet in bread crumbs. Brown 1/2 stick butter in frying pan. Boil 2 quarts of water with 1 teaspoon of ...

Saute garlic and onion in 2 tablespoons butter. Add thyme, salt and pepper; cool. When cooled add ricotta cheese, egg, and parsley. Place one piece ...

Wash in cold water and pat fillets dry with paper towels. Sprinkle lightly with salt, pepper, onion and garlic powder on both sides. Add oil to a ...


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