- 1. GLAZED RAISED DOUGHNUTS
- Mix all ingredients and ... and cut with a doughnut cutter. Let rise again ... or oil. When done, glaze with the following: 1/2 ... put on rack to harden.
Ingredients: 8 (flour .. salt .. sugar .. vanilla .. yeast ...)
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- 2. GLAZED YEAST DOUGHNUTS
- Dissolve yeast in milk ... inch thickness. Cut with doughnut cutter. Place on baking ... paste. Dip doughnuts into glaze. Drain on rack. Yield: 60 doughnuts.
Ingredients: 10 (extract .. flour .. milk .. salt .. sugar .. yeast ...)
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- 3. GLAZE FOR DOUGHNUTS
- Blend 2 cups sifted ... until smooth. Dip warm doughnuts into glaze. Drain on wax ... sugar for a spicy taste.
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- 4. DOUGHNUT GLAZE
- Mix ingredients. Drop doughnut into mixture, remove and let drain. Makes almost any doughnut taste like a glazed bakery doughnut.
Ingredients: 4 (sugar .. vanilla ...)
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- 5. GLAZED DOUGHNUTS
- Stir milk, sugar and ... out and cut out doughnuts. Let it raise and deep fry it. Glaze it with 1 pound ... boiling water. Boil until syrupy.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar .. warm ...)
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- 6. GLAZED DOUGHNUTS
- Mix together: 1/2 c. ... with floured 3 inch doughnut cutter. Let rise on ... doughnuts into the warm glaze and let dry.
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- 7. GLAZED POTATO DOUGHNUTS
- In small saucepan, heat ... Cut with floured 3-inch doughnut cutter. With wide spatula;, ... they are made. Makes 20.
Ingredients: 11 (eggs .. flour .. milk .. potatoes .. salt .. sugar ...)
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- 8. GLAZED POTATO DOUGHNUTS
- Dissolve yeast in warm ... thickness, cut with 3" doughnut cutter, cover, let rise ... Drop hot doughnuts into glaze. Place on cooling ... Makes about 3 1/2 dozen.
Ingredients: 12 (salt .. sugar .. vanilla .. yeast ...)
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- 9. GLAZED POTATO DOUGHNUTS
- Dissolve yeast in warm ... cut with 3 inch doughnut cutter. Cover, let rise ... Drop hot doughnuts into glaze. Place on cooling rack until glaze is set.
Ingredients: 12 (flour .. salt .. sugar .. vanilla .. yeast ...)
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- 10. GLAZED RAISED DOUGHNUTS
- Boil and mash potatoes, ... 1/2" thick, cut with doughnut cutter, but DO NOT ... Fry in deep fat. Glaze while warm.
Ingredients: 14 (cornstarch .. cream .. egg .. flour .. liquid .. milk ...)
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