Results 1 - 10 of 90 for doughnut glaze

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Melt shortening (butter) ... until golden brown. GLAZE: Mix dry ... enough hot water to achieve the consistency of thin frosting. Dip doughnuts in glaze.

Blend 2 cups ... smooth. Dip warm doughnuts into glaze. Drain on ... Coating: Add 2 teaspoons cinnamon to each 1/2 cup granulated sugar for a spicy taste.

Heat oil. Lay ... hole aside for doughnut holes. Fry in ... rich & thick consistency. Pour over doughnuts and let cool. Enjoy!!! . Wiebelt - Harvey, La.

Mix together and add enough canned milk to thin to proper consistency. Coffee should be boiling hot.

Mix milk, yeast ... Cut with floured doughnut cutters. Fry. Top with a glaze. Add enough ... make 18 dozen doughnuts. 1 batch glaze will glaze 18 dozen.

Dissolve yeast in ... thickness. Cut with doughnut cutter. Place on ... bowl to smooth paste. Dip doughnuts into glaze. Drain on rack. Yield: 60 doughnuts.

Dissolve yeast in ... minutes or until brown. Drain. Dip top in Vanilla Glaze. Makes 25 to 30 doughnuts. Vanilla Glaze: Combine ingredients; blend well.

Melt Crisco in ... ingredients are dissolved, simmer 2 minutes. Add vanilla and remove from heat. Dip doughnuts in the sauce and serve while still hot.

Melt butter or ... confectioners' sugar and vanilla. Stir in water, 1 tablespoon at a time until glaze is of proper consistency. Glazes about 1 dozen doughnuts.

Mix until soupy, ... thickness. Cut into doughnuts. Let rise ... to 400 degrees, until golden. Drain and dip quickly into glaze. Let cool on waxed paper.

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